Chefs Festive Market Menu

Executive Head Chef Iain Conway & his brigade take their monthly trip to the markets to get inspiration from the very best fresh & local seasonal produce which then sparks the team’s creative flair in producing our market menu & develops their culinary talents.

Festive Lunch | Festive Dinner | Christmas Day | Vegetarian | Party Night |Hogmanay Ball

Festive Lunch


STARTER

Lobster Bisque

Saffron Aioli and Parmesan

Lightly Smoked Scottish Salmon

Pickled Cucumber, Hendricks Gin, Cucumber Ash & Caviar

Local Game & Foie Gras Roulade

Lochgreen Apple Compote, Toasted Chestnut Brioche

Ayrshire Pork

Glazed Girvan Carrots, Miso and Coriander

Red Wine Poached Pear & Goats Cheese Salad

Beetroot, Truffled Honey, 12-Year-Old Balsamic

Assiette of Poached Winter Fruits
Chilled Cherry Soup, Oatmeal Granola, Yoghurt Sorbet

MAIN

Fillet of Salmon
Hazelnut Beurre Noisette, Potato Risotto, Loch Fyne Smoked Mussels, Burnt Leek Emulsion

Rib of Scotch Beef
Horseradish & Thyme Pomme Puree, Chestnut Mushrooms Shallots & Bacon Lardons
(£5 Supplement)

Roast Duck Breast
Mixed Grain Risotto, Poached Cherries and Orange, Rosti Potato

Ballontine of Turkey
Fricasse of Sprouts, Chestnuts and Bacon, Bread Sauce
Root Vegetable Terrine

Baked Stone Bass
Chorizo Crumb, Fennel & Orange Tartlet, Red Pepper Beurre Blanc

Roasted Artichoke, Pumpkin Fettucine
Sage & Walnut Pesto

DESSERT

Chris’s Christmas Pudding
Vanilla Ice Cream and Brandy Orange Custard

Marinated Pineapple with Star Anise & Cardamom
Served with Pina Colada Ice Cream
(Make it Boozey - £3 Supplement)

Tiramisu Chocolate Sphere
Amaretto Sabayon, Espresso Ice Cream

Classic Apple Tarte Tatin
Créme Anglais, Vanilla Ice Cream

Dark Chocolate Fondant
Banana, Spiced Popcorn, Gingerbread Ice Cream

Selection of Festive and Continental Cheeses
Ask Waiting Staff for Details
May contain raw milk products
(£5.00 supplement)

~~~oOo~~~

Cafetiere of Freshly Ground Coffee or Scottish Breakfast Tea,
Served with Homemade Mince Pies
Other types of coffees are available and will be charged accordingly.

£25.00

Any dietary and allergen requirements please speak to a member of staff. 


Festive Dinner

AMOUSE BOUCHE

~~~oOo~~~

STARTER

Local Seafood Fettuccine

Roasted Butternut Squash, Shellfish Bisque

Lightly Smoked Scottish Salmon

Pickled Cucumber, Hendricks Gin, Cucumber Ash & Caviar

Local Game & Foie Gras Terrine

Lochgreen Apple Compote, Toasted Chestnut Brioche

West Coast Scallop and Ayrshire Pork

Glazed Girvan Carrots, Miso and Coriander

Red Wine Poached Pear & Goats Cheese Salad

Beetroot, Truffled Honey, 12-Year-Old Balsamic

Assiette of Poached Winter Fruits

Chilled Cherry Soup, Oatmeal Granola, Yoghurt Sorbet

MAINS

Scottish Halibut

Hazelnut Beurre Noisette, Potato Risotto, Loch Fyne Smoked Mussels, Burnt Leek Emulsion

Fillet of Buccleuch Estate Beef

Garlic Langoustine, Melody of Local Vegetables, Café de Paris

(£5 Supplement)

Roast Duck Breast

Mixed Grain Risotto, Poached Cherries and Orange, Rosti Potato

Venison Wellington

Celeriac, Chateau Potatoes, Elderberry Jus

Ballontine of Turkey

Fricasse of Sprouts, Chestnuts and Bacon, Bread Sauce, Root Vegetable Terrine

Baked Wild Bass

Chorizo Crumb, Fennel & Orange Tartlet, Red Pepper Beurre Blanc

Roasted Artichoke, Pumpkin Fettucine
Sage & Walnut Pesto

DESSERT

Chris’s Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Marinated Pineapple with Star Anise & Cardamom

Served with Pina Colada Ice Cream

(Make it Boozey - £3 Supplement)

Tiramisu Chocolate Sphere

Amaretto Sabayon, Espresso Ice Cream

Classic Apple Tarte Tatin

Créme Anglais, Vanilla Ice Cream

Dark Chocolate Fondant

Banana, Spiced Popcorn, Gingerbread Ice Cream

Selection of Festive and Continental Cheeses

Ask Waiting Staff for Details

May contain raw milk products

(£5.00 supplement)

~~~oOo~~~

Cafetiere of Freshly Ground Coffee or Scottish Breakfast Tea,

Served with Homemade Mince Pies

Other types of coffees are available and will be charged accordingly.

£45.00

Any dietary and allergen requirements please speak to a member of staff raw milk products


Christmas Day

AMOUSE BOUCHE

~~~oOo~~~

STARTERS

Poached Shellfish Fettuccini

Roast Pumpkin and Saffron Bisque, Aioli and Parmesan

Lightly Smoked Scottish Salmon

Pickled Cucumber, Hendricks Gin, Cucumber Ash & Caviar

Confit of Duck & Foie Gras Terrine

Lochgreen Apple Compote, Toasted Chestnut Brioche

West Coast Scallop and Ayrshire Pork

Glazed Girvan Carrots, Miso and Coriander

Red Wine Poached Pear & Goats Cheese Salad

Beetroot, Truffled Honey, 12-Year-Old Balsamic

Assiette of Poached Winter Fruits

Chilled Cherry Soup, Oatmeal Granola, Yoghurt Sorbet

MAINS

Fillet of Salmon

Hazelnut Beurre Noisette, Potato Risotto, Loch Fyne Smoked Mussels, Burnt Leek Emulsion

Fillet of Buccleuch Estate Beef

Garlic Langoustine, Melody of Local Vegetables, Café de Paris

Highland Venison

Texture of Parsnips, Raspberry Onions, Juniper, Venison Haggis En Croute

Ballontine of Turkey

Wrapped in Streaky Bacon, Fricasse of Sprouts, Chestnuts, Winter Vegetable Terrine, Cranberry & Tarragon Jus

Baked Stone Bass

Chorizo Crumb, Native Lobster & Orange Tartlet, Red Pepper Beurre Blanc

Roasted Winter Vegetable Wellington

Sage & Walnut Pesto, Roasted Potatoes, Bread Sauce

DESSERT

Individual Steamed Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Marinated Pineapple with Star Anise & Cloves

Served with Pina Colada Ice Cream

Tiramisu Chocolate Sphere

Amaretto Sabayon, Espresso Ice Cream

Classic Apple Tarte Tatin

Créme Anglais, Calvados Ice Cream

Dark Chocolate Fondant

Banana, Anise Popcorn, Gingerbread Ice Cream

Selection of Cheeses

Ask Waiting Staff for Details

~~~oOo~~~

Cafetiere of Freshly Ground Coffee or Scottish Breakfast Tea,

Served with Homemade Mince Pies

Other types of coffees are available and will be charged accordingly.

£80.00

Any dietary and allergen requirements please speak to a member of staff


Christmas Day- Vegetarian

AMOUSE BOUCHE

~~~oOo~~~

STARTERS

Scottish Mushroom and Mixed Grain Risotto

Hazelnuts and Artichokes

Red Wine Poached Pear & Goats Cheese Salad

Beetroot, Truffled Honey, 12-Year-Old Balsamic

Assiette of Poached Winter Fruits

Chilled Cherry Soup, Oatmeal Granola, Yoghurt Sorbet

MAINS

Roasted Pumpkin and Chestnut Wellington

Melody of Local Baby Vegetables

Tomato, Mozzarella and Basil Ravioli

Warm Tomato Consommé, Rocket, Pine Nuts

Winter Vegetable Fettuccini

Truffled Celeriac, Roasted Leek, Tarragon Pesto

DESSERT

Individual Steamed Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Marinated Pineapple with Star Anise & Cloves

Served with Pina Colada Ice Cream

Tiramisu Chocolate Sphere

Amaretto Sabayon, Espresso Ice Cream

Classic Apple Tarte Tatin

Créme Anglais, Calvados Ice Cream

Dark Chocolate Fondant

Banana, Spiced Popcorn, Gingerbread Ice Cream

Selection of Festive and Continental Cheeses

~~~oOo~~~

Cafetiere of Freshly Ground Coffee or Scottish Breakfast Tea,

Served with Homemade Mince Pies

Other types of coffees are available and will be charged accordingly.

£80.00

Any dietary and allergen requirements please speak to a member of staff.


Party Night

STARTER

Terrine of Duck and Foie Gras
Lochgreen Apples, Walnuts and Toasted Brioche

Home Smoked Trout

Marinated Tomatoes, Spanish Anchovies, Croutons and Basil Pesto

Roasted Pumpkin and Chestnut Soup
Spiced Crème Fraiche

Assiette of Poached Winter Fruits
Chilled Cherry Soup, Oatmeal Granola, Yoghurt Sorbet

MAIN

Scottish Salmon
Fennel and Orange Tartlet, Citrus Buerré Blanc

Roast Sirloin of Beef
Chateau Potatoes, Yorkshire Pudding, Red Wine Jus

Ballontine of Turkey

Fricasse of Sprouts, Chestnuts and Bacon, Apricot Stuffing, Cranberry Sauce

Winter Vegetable Wellington

Roast Potatoes, Truffled Celeriac, Herb Dressing

DESSERT

Chris’s Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Classic Apple Tart Tatin

Crème Anglaise, Vanilla Ice Cream

Mango Cheesecake
Caramelised Pineapple Compote, Coconut, Meringue, Pina Colada Ice Cream

Selection of Festive and Continental Cheeses

(May Contain Raw Milk Products)


Hogmanay Ball

Lobster and Saffron Bisque
Crab Crouton, Aioli, Parmesan

~~oOo~~

Assiette of Loch Fyne Salmon

Pickled Cucumber, Hendricks Gin, Caviar

~~oOo~~

Confit Duck and Foie Gras Terrine

Lochgreen Apples, Pecan Nut and Cranberry Bread

~~oOo~~

Roast Fillet of Buccleuch Estate Beef

Caramelised Shallots, Melody of Local Vegetables, Chateau Potatoes

Café de Paris

~~oOo~~

Classic Apple Tart Tatin

Crème Anglais, Calvados Ice Cream