Menus

 


  Lunch   |   Tasting Menu   |   Table d'Hote

Sample Menus
 


BREAKFAST

Served  7 - 10am - £19.95

LUNCH

STARTERS

 
Scottish Duck Roulade
 Brioche, Walnut & Tokaji

 
Home Smoked Sea Trout
Heritage Tomatoes, Pine Nut and Basil Dressing 


Lightly Smoked Chicken Breast
Cured Ham, Caesar Salad and Spanish Anchovies


New Season Asparagus
Truffled Hollandaise & Free Range Hens Egg

 
Whole Roasted Quail
Mixed Grain Risotto, Roscoff Onion and Crispy Quails Egg

Native Lobster Crab Bisque
Saffron Rouille, Parmesan & Croutons

 

MAINS

  Cornfed Chicken Breast
Leek, Scottish Mushroom, Asparagus and Tarragon Sauce 


 Scotch Lamb
Petit pois a la Français, potato pave & mint jus 

 Artichoke, Tomato & Mushroom Pithivier
Black olive tapenade, pepperonata, aged balsamic dressing 


Butter Roasted Cod Loin
Seagreens, Mussel & Saffron Fish Fumé 


Loch Fyne Salmon
Braised Fennel & Orange Tartlet,
Citrus Beurre Blanc


8oz Ribeye of Buccleuch Beef
Melody of Ayrshire Vegetables,
Café De Paris
(£5.00 supplement)

SIDES

Hand Cut Chips
Ayrshire Tatties
Local Tenderstem Broccoli &Hollandaise
Watercress salad with Blue Cheese Dressing
(£4 each for 2 people)

 

DESSERT


 
Morrello Cherry Bavaroise
Pistachio Sponge, Yoghurt, Amarena Gel & Cocoa Nibs

 
Valrhona Chocolate and Cassis Fondant
Caramelised Banana & Salted Caramel Ice Cream


Assiette of Perthshire Strawberries
12 year old Balsamic, Vanilla Panna Cotta


Coconut & Passion Fruit Crémeux
Pâte Sucrée, Mango, Coconut Sorbet


Apple Tarte Tatin
Crème Anglais, Vanilla Ice Cream

 Selection of Cheeses


Ask Waiting Staff for Details
May contain raw milk products
(£5.00 supplement)



Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours

Other types of coffees are available and will be charged accordingly.

Two courses - £19.95        Three Courses - £24.95

Sunday Lunch - Three Courses, including Canapes - £27.50

 

 LUNCH A LA CARTE MENU


Starters

Foie Gras & Confit Duck Terrine
Burnt Apple, Smoked Foie Gras, Celery & Walnut Salad
£12

Home Smoked & Potted Sea Trout
Bloody Mary Tomato Consommé, E.V.O.O & Basil Dressing
£10

Chevre Goats Cheese
Assiette Of Beetroot Salad, Truffled Honey, 12 Year Old Balsamic
£10

Grilled Haddock Topped with Welsh Rarebit
Potato, Leek & Whisky Veloute
£10

Westcoast Scallop & Ayrshire Pork
Glazed Girvan Carrots, Miso, Coriander
£13

Rose Veal Liver
Potato, Bacon, Caramelised Onions, Sage, Bacon
£11


Mains


Baked Wild Sea Bass
Chorizo & Parmesan, Nature Lobster & Orange Tartlet, Red Pepper Beurre Blanc
£22

 Highland Venison
Poached Pear, Dark Chocolate, Venison Haggis, Douglas Fir, Glenfiddich
£25

Whole Lemon Sole Provencal
Olive Anchovy & Tomato Crushed Potatoes, Basil, Vermouth
£23

St Brides Free Range Guinea Fowl
Mushroom Brioche Stuffing, Scottish Girolles, Grain Risotto
£20

Artichoke, Tomato & Mushroom Pithivier
Black Olive, Pepperonata, Soft Herb Pesto
£18

Aged Sirloin of Buccleuch Estate Beef
Beef Fat Cooked Chips, Watercress, Blue Cheese Sauce
£30


  

Dessert


Morello Cherry Bavaroise
Pistachio Sponge, Yoghurt, Amarena Gel & Cocoa Nibs
£8


Dark Chocolate Fondant
Banana, Anise Popcorn & Gingerbread Ice Cream
£8

Rhubarb & Custard
Poached Rhubarb, Crème Brulée, Gin Sorbet
£8


Peach Frangipane
Walnut Brittle, Confit Peach, Thyme Ice Cream
£8


Classic Apple Tarte Tatin
Crème Anglais, Vanilla Ice Cream
£8


Selection Of Cheeses
Ask Waiting Staff for Details
May contain raw milk products
£12

 

LUNCH FIVE COURSE TASTING MENU

 

Amuse Bouche

 

New Season Asparagus
Truffled Hollandaise & Free Range Hens Egg

 Wild Sea Bass
Roasted Fennel & Orange Tart 

 

Scotch Rib of Beef
Melody of Local Vegetables & Café De Paris

 

Morello Cherry Bavaroise
Chocolate and Pistachio

 

Tea or Coffee and Homemade Petit Fours

 

Price £35.00 per person

 


Chefs Special 7 Course Tasting Menu


 

Tasting Menu
Our team of Chefs will create a Dining Experience for your table which reflects
 The Markets, the Garden, the Sea & the Seasons


Amuse Bouche

Westcoast Scallop & Ayrshire Pork
Glazed Girvan Carrots, Miso & Coriander


Scottish Grouse
Black Pudding & Apple Boudin, Puy Lentils, Truffled Artichoke


Scottish Halibut
Hazelnut, Potato Risotto,
Smoked Mussels, Burnt Leek


Fillet of Scotch Beef
Garlic Langoustines, Melody of Local Vegetables, Café De Paris

Refresher

Peach Frangipane
Walnut Brittle, Confit Peach, Thyme Ice Cream

Cafetiere of Freshly  Ground Coffee or Pot of Tea, Petit Fours
 

£65.00 per person
 With Perfectly Paired Wines £95.00 per person



Table D'Hote

Starters

Amuse Bouche


Scottish Duck and Foie Gras Terrine
Brioche, Apple & Walnut


Orkney Scallops
Confit Chicken, Mushroom Pesto and Light Chicken Sauce


Ayrshire Pork and Troon Langoustines
Pear, Vanilla and Celeriac


Whole Roasted Quail
Mixed Grain Risotto, Roscoff Onion and Crispy Quails Egg


Lobster Bisque
Native Crab Crouton, Saffron Aioli and Parmesan


New Season Asparagus
Truffled Hollandaise and Free Range Hens Egg 


Mains


Cornfed Chicken
Fresh Morels, Peas, Broad Beans and a Pommery Mustard Fettuccine Pasta


Pancetta Wrapped Monkfish
Salsify and Poached Grapes, Red Wine Fish Sauce


Chickpea Masala
Marinated Tomatoes, Root Vegetable Roulade, Cauliflower Samosa and Spiced Yogurt


Hendricks Gin Cured Shetland Salmon
Fennel and Orange Tartlet and Citrus Beurre Blanc 


Rack of Scotch Lamb
Roasted Artichoke, Provencal Vegetables, Basil and Red Pepper Sauce


Aged Scotch Ribeye
Garlic Langoustines, Melody of Local Spring Vegetables and Café De Paris
(£5 Supplement)

 

Dessert


Lochgreen Apple & Walnut Crumble
Calvados and Cinnamon parfait and Crème Anglais


Valrhona Chocolate and Cassis Fondant
Pistachio Ice Cream


Strawberry Cheesecake Cannelloni
Elderflower, Fennel and Strawberry Sorbet


Classic Rhubarb & Custard Tart


Coffee and Dark Chocolate Opera
Grand Marnier Ice Cream


Selection Of Cheeses
Ask Waiting Staff For Details
May contain raw milk products
(£5.00 supplement)



Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours

Other types of coffees are available and will be charged accordingly.

£45.00

 

DINNER A LA CARTE MENU


Amuse Bouche


Starters

Foie Gras & Confit Duck Terrine
Burnt Apple, Smoked Foie Gras, Celery & Walnut Salad
£14

Home Smoked & Potted Sea Trout
Bloody Mary Tomato Consommé, E.V.O.O & Basil Dressing
£12

Salt Baked Beetroots & Celeriac
Lemon Thyme, Goats Cheese Croustillant 12yo Balsamic
£12

Grilled Haddock Topped with Welsh Rarebit
Potato, Leek & Whisky Veloute
£12

Westcoast Scallop & Ayrshire Pork
Glazed Girvan Carrots, Miso & Coriander
£15

Rose Veal Liver
Potato, Bacon, Caramelised Onions, Sage & Bacon
£13

Mains


Baked Wild Sea Bass
Chorizo & Parmesan, Nature Lobster & Orange Tartlet, Red Pepper Beurre Blanc
£25

 Highland Venison
Poached Pear, Dark Chocolate, Venison Haggis, Douglas Fir, Glenfiddich
£28

Whole Lemon Sole Provencal
Olive Anchovy & Tomato Crushed Potatoes, Basil & Vermouth
£25

St Brides Free Range Guinea Fowl
Mushroom Brioche Stuffing, Scottish Girolles, Grain Risotto
£25

Artichoke, Tomato & Mushroom Pithivier
Black Olive, Pepperonata, Soft Herb Pesto
£20

Aged Sirloin of Buccleuch Estate Beef
Beef Fat Cooked Chips, Watercress, Blue Cheese Sauce
£35


  

Dessert


Morello Cherry Bavaroise
Pistachio Sponge, Yoghurt, Amarena Gel & Cocoa Nibs
£9

 


Any dietary and allergen requirements please speak to a member of staff.