Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE To View Menus

  • All Day
  • Afternoon Tea
  • Lunch A La Carte
  • Dinner A La Carte
All Day

All Day Menu 11.30am – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00


 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches and Main Dishes – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00


 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00


Egg Mayonnaise and Cucumber

£9.00


Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00


Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00


Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00


Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00


Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00


Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00


Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00


Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00


Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00


Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Afternoon Tea

Afternoon Tea

Haggis Bites


 Quiche Lorraine


 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish


 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons


 Coronation Chicken, Mango Chutney and Almonds


Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard


Egg Mayonnaise With Mustard Cress


Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney


 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


 

Assorted Cakes and Pastries

Caramel Mille Feuille


Seasonal Fruit Tart


Gateau Opera


Lemon Curd Macaron


Vanilla Custard Choux Bun With Almond Croquant


Cherry and Sultana Loaf


£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25


Veuve Clicquot Rose Champagne NV

£14.25


 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person

Lunch A La Carte

Lunch served from 12.30am-2.30pm

 

Amuse Bouche


Starter

 

Signature Shellfish Bisque & Native Crab

 Served with Rouille, Croutons & Parmesan

£9.00

 

  Sea Bream, Peas

 Broad Beans & Parmesan Veloute

£11.00

 

 Duck & Fois Gras Terrine

Sweet Wine Jelly, Kumquats, Pistachio, Brioche

£12.00

 

Mascarpone Cone, Smoked Mozzarella

  Black Olive Crumb, Heirloom Tomatoes, Basil Pesto

£10.00

 

 Traditional Aged Beef Fillet Tartare

With Caviar Egg Yolk & Caviar Crisps

£14.00  

 

 Pineapple Carpaccio, Exotic Compote, Mango Sorbet

 


MAIN

 Scottish Salmon With Spanish Almond Crust

 With Braised Puy Lentils, Chorizo & Piquillo Peppers

£20.00 

 

Seared Duck Breast

 Beetroot, Fondant Potato With Swiss Chard & Plum Compote

£20.00

 

Violet Artichoke Risotto

Cherry Tomatoes Gordal Olives & Corralling Cheese

£18.00

 

Pan Roast Corn Fed Breast of Chicken

Confit Leg, Broadbean & Wild Mushroom Tart, Chicken & Tarragon Jus

£18.00

 

 Poached Lemon Sole, Lightly Curried Shetland Mussels

 With baby Potatoes & Leeks

£22.00

 

From The Grill

 10oz Ribeye Steak

Served With Classic Grill Garnish & Peppercorn Sauce

£32

 

Fillet of Scotch Beef, Celeriac Terrine

Served With Troon Langoustines, Watercress & Madeira Jus

£38

 

Smoked Lamb Rump

Served With Provencal Vegetables, Artichoke & Goats Cheese, Black Olive Tapenade & Red Pepper Jus

£22

 

Sides

 New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

Spiced CourgetteTempura With Mint Raita

Charred Hispi Cabbage, Chilli Flakes & Toasted Peanuts

 Green Salad With Blue Cheese Dressing

 Thin Cut Straw Fries

Stir Fried Pak Choi, Broccoli & Pickled Ginger

All Sides £5.00

 


DESSERT

 

Guanaja Valrhona Hot Chocolate Fondant

 With Orange & Grand Marnier

£8.00

 

Exotic Fruit Meringue

With Koko Kanu Cream, Honey Roasted Pineapple, Coconut

£8.00

 

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments

£7.50

 

 Apple Tart Tatin

 With Sauce Anglaise, Vanilla Ice Cream

£8.00

 

Selection of Continental Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

 

 Glazed Salted Caramel Custard Tart

 With Poached Pear, Cappuccino Ice Cream

£8.00

 

 Vanilla & Strawberry Panna Cotta

 With Champagne & Strawberry Soup

£8.00

 

Chef’s selection of Petit Fours

£4.00

Dinner A La Carte

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)

 

Amuse Bouche


Starter

 

Signature Shellfish Bisque & Native Crab

 Served with Rouille, Croutons & Parmesan

£11.00

 

  Seared Orkney Scallops

 Peas, Broad Beans & Parmesan Veloute

£17.00

 

 Duck & Fois Gras Terrine

Sweet Wine Jelly, Kumquats, Pistachio, Brioche

£13.00

 

Mascarpone Cone, Smoked Mozzarella

  Black Olive Crumb, Heirloom Tomatoes, Basil Pesto

£10.00

 

 Traditional Aged Beef Fillet Tartare

With Caviar Egg Yolk & Caviar Crisps

£14.00  

 

Dressed West Coast Crab

With Compressed Watermelon, Pickled Radish & Seaweed Salad, Croutons

£14.00  

 


MAIN

 Atlantic Halibut With Spanish Almond Crust

 With Braised Puy Lentils, Chorizo & Piquillo Peppers

£28.00

 

Seared Duck Breast

 Beetroot, Fondant Potato With Swiss Chard & Plum Compote

£22.00

 

Violet Artichoke Risotto

Cherry Tomatoes Gordal Olives & Corralling Cheese

£18.00

 

Pan Roast Corn Fed Breast of Chicken

Confit Leg, Broadbean & Wild Mushroom Tart, Chicken & Tarragon Jus

£22.00

 

 Poached Lemon Sole, Lightly Curried Shetland Mussels

 With baby Potatoes & Leeks

£26.00

 

 From The Grill

 

10oz Ribeye Steak

Served With Classic Grill Garnish & Peppercorn Sauce

£34

 

Fillet of Scotch Beef, Celeriac Terrine

Served With Troon Langoustines, Watercress & Madeira Jus

£38

 

Smoked Lamb Rump

Served With Provencal Vegetables, Artichoke & Goats Cheese, Black Olive Tapenade & Red Pepper Jus

£26

 

 

Sides

New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

Spiced CourgetteTempura With Mint Raita

Charred Hispi Cabbage, Chilli Flakes & Toasted Peanuts

 Green Salad With Blue Cheese Dressing

 Thin Cut Straw Fries

Stir Fried Pak Choi, Broccoli & Pickled Ginger

Honey Roasted Heritage Carrots With Orange & Coriander

All Sides £5.00

 


DESSERT

Guanaja Valrhona Hot Chocolate Fondant

 With Orange & Grand Marnier

£9.00

 

Exotic Fruit Meringue

With Koko Kanu Cream, Honey Roasted Pineapple, Coconut

£8.00

 

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments

£7.50

 

 Apple Tart Tatin

 With Sauce Anglaise, Vanilla Ice Cream

£8.00

 

Selection of Continental Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

 

 Glazed Salted Caramel Custard Tart

 With Poached Pear, Cappuccino Ice Cream

£9.00

 

 Vanilla & Strawberry Panna Cotta

 With Champagne & Strawberry Soup

£9.00

 

Chef’s selection of Petit Fours

£4.00