Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE

  • Breakfast
  • All Day
  • Vegan/ Vegetarian Menu
  • Afternoon Tea
  • Christmas Day
  • Festive Dinner Menu
  • Festive TDH Lunch Menu
  • Festive A La Carte Menu
Breakfast

Breakfast served from 7am-10am

 

To Start

Selection of cereals, muesli & granola

Freshly squeezed fruit juices

Viennoiserie

Fresh seasonal fruit salad

Yoghurts

Seasonal berries

Orange & grapefruit segments

Scottish smoked salmon, shallots, capers & lemon

Ayrshire cured ham & charcuterie meats

Selection of cheeses


 

Full Scottish Breakfast

Two free-range eggs

Two slices of crispy Ayrshire cured bacon

Local black pudding

Grilled mushrooms & tomato

Tattie scone

Toast


 

Vegetarian Breakfast

Two free-range eggs

Grilled mushrooms & tomato

Vegetarian Cumberland sausage

Tattie scone

Toast


 

Signature Plated Breakfasts

Eggs Benedict

Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon


Smoked salmon

with scrambled eggs


Poached smoked haddock

topped with a poached egg


French toast

with crispy Ayrshire cured bacon & maple syrup


Scotch pancakes

topped with fresh berries, banana & maple syrup


Toasted brioche roll

with crispy Ayrshire cured bacon, sliced tomato & avocado



Omelettes are available on request. All served with a pot of tea & freshly ground coffee

£19.95 per person

 

All Day

All Day Menu 12pm – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00


 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00


 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00


Egg Mayonnaise and Cucumber

£9.00


Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00


Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00


Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00


Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00

 

Main Dishes And Hot Sandwiches

Steak Burger BLT on a Toasted Brioche Bun With Cheddar Cheese And House Pickles, Served With Coleslaw And French Fries

£15.00


Fried Haddock And Chips With Tartare Sauce And Lemon

£15.00


Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00


Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00


Fried Fish Sandwich, Crispy Tempura Haddock Topped With Dill Pickle Tartar Sauce And Served With French Fries, Salad And Lemon

£14.00


Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00


Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00


Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00


Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Vegan/ Vegetarian Menu

Starter

 Artichoke and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (ve)

£9.00


 Spring Vegetable Tempura

 with smoky chipotle and lime aioli (ve)

£9.00


Chilled Oriental Fruits

with plum sake and apple and wasabi sorbet (ve)

£9.00


Main

  Soy Glazed Mushrooms and Lo Mein Noodle Salad

with toasted cashew nuts and sesame seeds, basil and lime (ve)

£15.00


Provencal Vegetable Orzo Pasta

with tenderstem broccoli, pine nuts, asparagus and mint

£16.00


 Chargrilled Vegetable En Croute

with ratatouille and romesco sauce (ve)

£16.00


 

Dessert

 Warm Chocolate Brownie

with salted caramel, almond milk gelato and banana brulee (ve)

£7.00


 Coconut and Pineapple Tapioca

with rum, mango sorbet (ve)

£7.00


  Frozen Champagne Bellini

£7.00

Afternoon Tea

Afternoon Tea

Haggis Bites


 Quiche Lorraine


 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish


 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons


 Coronation Chicken, Mango Chutney and Almonds


Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard


Egg Mayonnaise With Mustard Cress


Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney


 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


 

Assorted Cakes and Pastries

Caramel Mille Feuille


Seasonal Fruit Tart


Gateau Opera


Lemon Curd Macaron


Vanilla Custard Choux Bun With Almond Croquant


Cherry and Sultana Loaf


£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25


Veuve Clicquot Rose Champagne NV

£14.25


 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person

Christmas Day

Christmas Day

SAMPLE MENU

Amuse Bouche

Starters

Signature Shellfish Bisque

Flavoured with Saffron and Anise

served with Aioli Dressed Crab and Croutons

Warm Lightly Smoked Scottish Salmon

Cucumber and Fennel Salad, Preserved Lemon and Caviar Dill Dressing

Slow Cooked Duck Leg

Five Spiced Spring Onion Waffle, Cherries and Hoi Sin Sauce

Orkney Scallops

Girvan Carrots, Curry Lime leaf Fish Essence, Seaweed

Crispy Fried Goats Cheese

With Salt Baked Beetroots, Puy Lentils, Balsamic Pickled Onion

Assiette of Exotic Fruits

Chilled Mango Soup, Coriander and Lime Yoghurt Sorbet

Mains

Traditional Roast Turkey

With all the Trimmings

Loch Fyne Salmon Teriyaki Style

With Sesame Langoustine, Pickled Asian Vegetables and Japanese Chilli Pepper

Fillet of Scottish Beef

Potato and Horseradish Pave, Celeriac, Bourguignon Sauce

Rack of Lamb

With its own Haggis with Bashed Neeps and Charnpit Tatties, Whisky Lamb Jus

Hazelnut Crusted Halibut

Res Wine and Octopus, Orzo Pasta, Chorizo, Salsa Verdé

Roasted Winter Vegetable and Blue Cheese Wellington

Sage & Walnut Pesto, Roasted Potatoes

Dessert

Individual Steamed Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Pina Colada Barbecued Pineapple

served with Coconut Cheesecake Ice Cream

Valrhona Chocolate and Pistachio Sandwich

With Black Cherry and Kirsch Sorbet

Classic Apple Tarte Tatin

Creme Anglaise , Calvados Ice Cream

Glazed Malden Sea Salt Caramel Tart

With Spiced Malted Ice Cream

Selection of British and Continental Cheeses

With Chutney and Oatcakes

Cafetiere of Freshly Ground Coffee or Selection of Teas, Served with Homemade Mince Pies

 

 

Festive Dinner Menu

Festive  Dinner Menu

SAMPLE MENU

Starters


Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan 

£8.95


 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

£10.95


Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onion

£9.95


Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

£9.95


Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

£8.95


Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

£10.95


Artichoke Velouté

Wild Scottish Mushrooms, Truffled Croutons, Tarragon

£8.50


Orkney Scallops

Curry, Coriander, Seaweed, Carrots

£13.50


Mains


Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, 

Brussel Sprouts and Turkey Gravy

£19.95


Steamed Wild Halibut

With Cider Braised Onions, Potatoes and Shetland Mussels

£22.95


Lightly Smoked Teriyaki Salmon

Stir Fried Shitake Mushrooms, Pak Choi, Langoustine Spring Roll

And Oriental Shellfish Sauce

£19.95


Cauliflower Risotto 

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

 £17.50


Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes,

Served with Whisky Onions and Lamb Jus

 £22.95


Fillet of Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables 

Smoked Pomme Puree and Madeira Sauce

£35.00


Whole Lemon Sole

Pomme Frites, Confit Lemon, Capers and Dill

£22.50


Rib Eye of Scotch Beef

Bone Marrow Bearnaise Sauce, Beef Dripping Potatoes

Mushroom, Confit Tomato

£29.95


Dessert


Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream

£7.95


Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

£7.95


Salted Caramel Custard Tart

Caramelised Bananas and Cappuccino Ice Cream

£7.95


Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise

£7.95


Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet

£7.95


Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£10.95


Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£4.95

Festive TDH Lunch Menu

                                                                             

Festive Table D’Hote Lunch Menu

SAMPLE MENU

Starters


Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan


Artichoke Velouté

Wild Mushroom, Truffled Croutons, Tarragon


 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing


Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onions


Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras

served with Kumquat and Vanilla Preserve and Toasted Walnut Bread


Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander


Confit Leg of Duck

With Spring Onion Waffle, Liver Parfait, Cherries and Hoi Sin


Mains


Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, Brussel Sprouts and Turkey Gravy


Grilled Fillets of Sole

With Cider Braised Onions, Potatoes and Shetland Mussels


Lightly Smoked Teriyaki Salmon

With Stir Fried Shitake Mushrooms and Pak Choi, Langoustine Spring Roll, and Oriental Shellfish Sauce


Cauliflower Risotto

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets


Roast Leg of Lamb

With its own Haggis, Neeps and Potatoes, Served with Whisky Onions and Lamb Jus


Roast Sirloin of Beef

Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Jus      £5 supplement


Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables, Smoked Pomme Puree and Madeira Sauce


Dessert


Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream


Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime


Salted Caramel Custard tart

Caramelised Bananas and Cappuccino Ice Cream


Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise


Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet


Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£3.00 Supplement


Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£25.00 for 2 Courses

£29.50 for 3 Courses

Festive A La Carte Menu

Festive A La Carte Menu

SAMPLE MENU

Starters


Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan 

£8.95


 Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

£10.95


Panko Breaded Goat’s Cheese

Beetroot Salad, Puy Lentils and Pickled Balsamic Onion

£9.95


Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

£9.95


Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

£8.95


Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

£10.95


Artichoke Velouté

Wild Scottish Mushrooms, Truffled Croutons, Tarragon

£8.50


Orkney Scallops

Curry, Coriander, Seaweed, Carrots

£13.50


Mains

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese, Brussel Sprouts and Turkey Gravy

£19.95


Steamed Wild Halibut

With Cider Braised Onions, Potatoes and Shetland Mussels

£22.95


Lightly Smoked Teriyaki Salmon

Stir Fried Shitake Mushrooms, Pak Choi, Langoustine Spring Roll and Oriental Shellfish Sauce

£19.95


Cauliflower Risotto 

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

 £17.50


Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes, Served with Whisky Onions and Lamb Jus

 £22.95


Fillet of Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables Smoked Pomme Puree and Madeira Sauce

£35.00


Whole Lemon Sole

Pomme Frites, Confit Lemon, Capers and Dill

£22.50


Rib Eye of Scotch Beef

Bone Marrow Bearnaise Sauce, Beef Dripping Potatoes, Mushroom, Confit Tomato

£29.95


Dessert

Lochgreen Steamed Christmas Pudding

Brandy Orange Custard, Vanilla Ice Cream

£7.95


Pina Colada

Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

£7.95


Salted Caramel Custard Tart

Caramelised Bananas and Cappuccino Ice Cream

£7.95


Classic Apple Tarte Tatin

Calvados Ice Cream, Sauce Anglaise

£7.95


Valrhona Guanaja 70% Chocolate Mousse

Winter Fruit Compote, Pistachio and Cassis Sorbet

£7.95


Selection of British and Continental Cheeses

Served with Chutney and Oatcakes

£10.95


 

Cafetière of Freshly Ground Coffee or Tea,

Served with Homemade Mince Pies

£4.95