Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE To View Menus

  • All Day
  • Afternoon Tea
  • Lunch A La Carte
  • Dinner A La Carte
All Day

All Day Menu 11.30am – 5pm

 

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00


 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

 

Cut Sandwiches and Main Dishes – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00


 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00


Egg Mayonnaise and Cucumber

£9.00


Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00


Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00


Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00


Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00


Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00


Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00


Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00


Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

 

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00


Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

 

Sides

French Fries

£4.00


Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Afternoon Tea

Afternoon Tea

Haggis Bites


 Quiche Lorraine


 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish


 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons


 Coronation Chicken, Mango Chutney and Almonds


Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard


Egg Mayonnaise With Mustard Cress


Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney


 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


 

Assorted Cakes and Pastries

Caramel Mille Feuille


Seasonal Fruit Tart


Gateau Opera


Lemon Curd Macaron


Vanilla Custard Choux Bun With Almond Croquant


Cherry and Sultana Loaf


£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25


Veuve Clicquot Rose Champagne NV

£14.25


 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person

Lunch A La Carte

Lunch served from 12.30am-2.30pm

 

Amuse Bouche


Starter

Signature Shellfish Bisque with grilled Troon Langoustine

 Served with Rouille, Croutons & Parmesan

£8.00

  Seared Orkney Scallops With Caramelised Cauliflower Puree

 Pickled Golden Raisins & Samphire

£15.00

 Chicken Liver Parfait

 Pickled Walnut Puree & Toasted Brioche

£9.00

Crispy Goat’s Cheese Crotin

  With Girvan Beetroot Salad & Tarragon Mustard

£9.00

 New Season Asparagus

With Poached Hen’s Egg & Hollandaise Sauce

£11.00

 Traditional Aged Beef Tartare

With Homemade Game Chips & Caviar

£12.00  

Dressed West Coast Crab

 With Compressed Watermelon, Pickled Radish & Seaweed said

£12.00

 


MAIN

 Fillet of Salmon

 With Purple Sprouting Broccoli & Bisque Sauce

£19.00 

 

 Seared Duck Breast

 Beetroot, Fondant Potato With Chard & Plum Compote

£19.00

 

 Spring Vegetable & Pecorino Risotto

£14.00

 

 Seared Fillet of Silver Seabream

With Charred Sweetcorn, Chorizo & Black Olive

£18.00

Gnocchi A La Parisienne

Roasted Butternut Squash, Crispy Sage & Brown Butter

 £14.00

 Pan Roast Breast of Chicken

With Pomme Anna, Wye Valley Asparagus & Black Garlic

£18.00

 

 Whole Lemon Sole Served on the Bone

With Brown Shrimp, Capers & Lemon, With Chateau Potatoes

£24.00

From The Grill

 10oz Ribeye Steak – £34

Served With Classic Grill Garnish & Peppercorn Sauce

 

8oz Fillet Steak- £34

Served With Pomme Puree, Spinach & Black Truffle Butter

8oz Lamb Rump – £24

Served With Served With Wild Garlic, Garden Peas & Pancetta

 

Sides

Honey Roasted Heritage Carrots With Orange & Coriander

New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

 Buttered Spinach With Nutmeg

 House Salad With French Style Dressing

 Thick Cut Chips

All Sides £3.50


DESSERT

 

Dark Chocolate & Blood Orange Gateaux Opera,

 With Vanilla Creme Fraiche

£9.00

 

Banana & Toffe Crumble Tart

With Chocolate Ice Cream £8.00

Katy Rodger’s Yoghurt Panna Cotta

With Poached Rhubarb & Ginger Crumb

£9.00

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments £7.50

Selection of British Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

Scottish Strawberry & Pink Peppercorn Pavlova

 With Champagne Sorbet

£9.00

 

Scottish Raspberry & Pistachio Choux Bun

 With Raspberry Sorbet

£9.00

 

Chef’s selection of Petit Fours

£4.00

Dinner A La Carte

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)

 

Amuse Bouche


Starter

Signature Shellfish Bisque with grilled Troon Langoustine

 Served with Rouille, Croutons & Parmesan

£9.00

  Seared Orkney Scallops With Caramelised Cauliflower Puree

 Pickled Golden Raisins & Samphire

£17.00

 Chicken Liver Parfait

 Pickled Walnut Puree & Toasted Brioche

£9.00

Crispy Goat’s Cheese Crotin

  With Girvan Beetroot Salad & Tarragon Mustard

£10.00

 New Season Asparagus

With Poached Hen’s Egg & Hollandaise Sauce

£13.00

 Traditional Aged Beef Tartare

With Homemade Game Chips & Caviar

£13.00

 

  Dressed West Coast Crab

 With Compressed Watermelon, Pickled Radish & Seaweed said

£14.00


MAIN

 Fillet of Salmon

 With Purple Sprouting Broccoli & Bisque Sauce

£20.00

 Seared Duck Breast

 Beetroot, Fondant Potato With Chard & Plum Compote

£19.00

  Spring Vegetable & Pecorino Risotto

£15.00

  Seared Fillet of Silver Seabream

With Charred Sweetcorn, Chorizo & Black Olive

£19.00

 Gnocchi A La Parisienne

 Roasted Butternut Squash, Crispy Sage & Brown Butter

£14.00

 Pan Roast Breast of Chicken

With Pomme Anna, Wye Valley Asparagus & Black Garlic

£18.00

 Whole Lemon Sole Served on the Bone

With Brown Shrimp, Capers & Lemon, With Chateau Potatoes

£25.00

From The Grill

 10oz Ribeye Steak – £34

Served With Classic Grill Garnish & Peppercorn Sauce

 

8oz Fillet Steak- £34

Served With Pomme Puree, Spinach & Black Truffle Butter

8oz Lamb Rump – £26

Served With Served With Wild Garlic, Garden Peas & Pancetta

 

Sides

Honey Roasted Heritage Carrots With Orange & Coriander

New Season Potatoes With Mint

Heritage Tomato Salad, With Basil Pesto & Aged Balsamic

 Buttered Spinach With Nutmeg

 House Salad With French Style Dressing

 Thick Cut Chips

All Sides £3.50


DESSERT

Dark Chocolate & Blood Orange Gateaux Opera,

 With Vanilla Creme Fraiche

£9.00

Banana & Toffe Crumble Tart

With Chocolate Ice Cream

£8.00

 Katy Rodger’s Yoghurt Panna Cotta

With Poached Rhubarb & Ginger Crumb

£9.00

 Selection of Ice Cream and Sorbets

Served With their own Accompaniments

£7.50

Selection of British Cheeses

 With Seasonal Chutney, Quince & Oatcakes

£12.00

Scottish Strawberry & Pink Peppercorn Pavlova

 With Champagne Sorbet

£9.00

 

Scottish Raspberry & Pistachio Choux Bun

 With Raspberry Sorbet

£9.00

Chef’s selection of Petit Fours

£4.00