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Ayrshire’s newest & finest high-end restaurant

Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE To View Menus

  • All Day
  • Afternoon Tea
  • Dinner A La Carte
All Day

All Day Menu

 

Nibbles

Smoked Mixed Nuts

£3.50

Gordal Olives With Chorizo and Chilli

£4.95

Haggis Bon Bons

£5.95

Zucchini Fritti, Minto Riatta

£5.00

Warm Focaccia With Balsamic Vinegar and Olive Oil

£3.95

Starters

 

Soup du Jour

 served with freshly baked bread

£6.95

Mussels Mariniere

With XO Sauce, Ginger and Spring Onion

£9.50

 Langoustine Bisque

 with aioli, parmesan, croutons and Fresh Water Prawns

£8.50

Prawn and Smoked Salmon Cocktail

With Horseradish, Gem Lettuce and Lemon

£12.50

Duck Liver Parfait

Kumquat and Vanilla Preserve, Toasted Brioche

£9.50

Pineapple Carpaccio, Exotic Fruit Compote

Sour Apple and Watermelon Sorbet

£8.50

Miso Pork Belly and Langoustine Tails

With Tokyo Turnip and Wasabi

£13.95

Lochgreen Salad With Crumbled Roquefort Cheese

Dijon Mustard and Tarragon Dressing

£8.95

Whipped Goats Cheese Cone

Pickled Beetroot and Honey Heather

£8.95

Tempura Soft Shell Crab

Singapore Style Dressing, Salad

£12.95

Cut Sandwiches – Served on White or Wholemeal Bread

 

  Warm Roast Beef Open Sandwich

With Caramilised Onions, Provolone Cheese and Hollandaise Sauce

 £16.50

 Prawn and Smoked Salmon Open Sandwich

With Avocado, Horseradish Cocktail Sauce, Gem Lettuce

£15.95

 Grilled Halloumi Cheese on Smashed Avocado

Topped With Poached Eggs, Roasted Cherry Vine Tomatoes, Basil, Paprika and Hollandaise Sauce

£14.50

Club Sandwich

With Chicken, Smoked Bacon, Brie, Cranberry, Fried Egg and Chutney

£15.00

 

Main Courses

Homemade Pork and Truffled Mushroom, Boudin Sausages, Aligot Potatoes and Morel Sauce

£17.95

 

Pan Roast Hake, Red Wine Orzo Pasta, With Panchetta and Thyme, Bourguignon Garnish

£19.95

 

Breaded Chicken Schnitzel, Caramelised Pineapple, Fried Egg, Smoked Bacon and Bean Salad, Fries

£17.95

 

West Coast Seafood Fishcake, Crushed Peas, Poached Egg and Hollandaise Sauce

£15.50

 

Seared Salmon With Smoked Haddock Kedgeree and a Light Curry Sauce

£17.95

 

Naravin of Lamb, White Wine Lamb Stew, Colcannon Potatoes, Root Vegetables

£15.95

 

Cauliflower Tikka, Chickpea and Cashew Nut Curry, Pilau Rice, Onion Bhaji

£14.95

 

Jerusalem Artichoke, Pappardelle Pasta, Autumn Crisps, Shaved Truffle and Parmesan

£16.95

 

Fish and Chips With Peas, Pickled Onion Salad and Smoked Egg, Tartar Sauce

£15.95

 

Mushroom Crostini, Red Wine and Tarragon Orzo, Taleggio Cheese

£14.95

 

Picanha Frites, With Vine Roasted Tomatoes, Onions and Chimmichuri Dressing

£24.95

 

Char Grilled Steak Burger on a Toasted Brioche Bun With Pancetta, Cheese and Lochgreen Burger Sauce, with Fries

£15.95

 

Fillet Au Poivre Served With Dauphinoise Potatoes, Haricot Vert and Pink Peppercorn Sauce

£37.95

 

Sides

 New Season Potatoes With Herb Butter

£5.00

 

Lochgreen Salad

With Crumbled Roquefort Cheese, Dijon Mustard and Tarragon Dressing

£5.00

 

Tomato Salad With Pesto and Aged Balsamic Vinegar

£5.00

 

Zucchini Fritti With Mint Riata

£5.00

 

Desserts

Orange Blossom Pannacotta, Valhrona Chocolate Ice Cream, Pistachio Madelaine

£9.50

 

Apple Tart Tatin, Vanilla Sauce Anglaise and Ice Cream

£8.95

 

 Hot Chocolate Fondant, Italian Milk Ice Cream, Cherries

£8.95

 

Salted Caramel Custard Tart With Brûlée and Peanut Butter Ice Cream

£8.95

 

Pina Colada, Pineapple, Coconut and Rum

£9.50

 

Selection of Cheese With Crackers, Grapes, Quince and Chutney

£11.95

 

Selection of Ice Creams and Fruit Sorbets, Poppy Seed Tuile

£7.50

 

Afternoon Tea £25 per person

Cream Tea £9.95 per person

 

Afternoon Tea

Afternoon Tea

Haggis Bites

 Quiche Lorraine

 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish

 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons

 Coronation Chicken, Mango Chutney and Almonds

Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard

Egg Mayonnaise With Mustard Cress

Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney

 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves

 

Assorted Cakes and Pastries

Caramel Mille Feuille

Seasonal Fruit Tart

Gateau Opera

Lemon Curd Macaron

Vanilla Custard Choux Bun With Almond Croquant

Cherry and Sultana Loaf

£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25

Veuve Clicquot Rose Champagne NV

£14.25

 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£9.95 Per Person

Dinner A La Carte

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)

 

Amuse Bouche

Starters

 

Whipped Goats Cheese Cornetto

Assiette of Girvan Beetroot, Tomato, Aged Balsamic

£10

 

Signature Shellfish Bisque

Fennel, Apple, Crab, Rouille and Parmesan

£11

 

Orkney Scallops

Mushroom and Tarragon Pesto, Chicken Caviar Butter Sauce

£17.00

 

Terrine of Smoked Duck and Foie Gras

Kumquat and Shallot Chutney, Hazelnut, Warm Brioche

£13

 

Pineapple Carpaccio

Exotic Fruit Compote, Watermelon and Sour Apple Sorbet

£10

 

Oven Roasted Qual

White Bean and Sausage Cassoulet, Parsley, Pommery Mustard

£12

 

Miso Glazed Pork Belly and Troon Langoustines

Tokyo Turnips and Wasabi

£ 14

 

Lochgreen Seafood Cocktail

£18

 

Mains

Whiskey Smoked Loin of Highland Venison

Blue Cheese Cabbage, Pine Nut Raspberry Onions, Parsley Root, White Chocolate, Crème de Mure

£28

 

Truffle and Brioche Stuffed Cornfed Chicken Breast

Morel Sauce, Aligot Potatoes, Locally Picked Baby Veg

£23

 

Roast Monkfish On The Bone

Red Wine Orzo Pasta Bourguignon Garnish

£18

 

Jerusalem Artichoke Pappardelle Pasta

Autumn Crisps, Shaved Truffled and Parmesan

£19

 

Baked Whole Sole

Brown Shrimp and xo Butter Sauce

£27

 

Sirloin Steak Frites

Vine Tomatoes, Shallot and Chimichurri Dressing

£27

 

Fillet of Beef Balmoral

Fricassee of Scottish Mushrooms, Turnip and Carrot Mash, Pink Pepper Jus

£38

 

Day Boat Caught Fish of the Day

(ask server, changes daily)

 

Sides

 

New Season Potatoes with Herb Butter

 

Lochgreen Salad with Crumbled Roquefort Cheese

Dijon Mustard and Tarragon Dressing

 

Tomato Salad with Basil Pesto and Aged Balsamic Vinegar

 

Zucchini Fritti, Mint Riatta

 

Thick Cut Chips

Or

Think Cut Chips

(Add Parmesan and Truffle Aioli £1.95)

All Sides £5.00

 

Desserts

Orange Blossom Panna Cotta

Valrhona Chocolate Ice Cream

Pistachio Madeline

£9

 

Apple Tart Tatin

Vanilla Sauce Anglaise and Ice Cream

£9

 

Hot Chocolate Fondant

Italian Milk Ice

Cherries

£9

 

Salted Caramel Custard Tart

Banana Brulee

Peanut Butter Ice Cream

£9

 

Pina Colada

Pineapple, Coconut and Rum

£9

 

Selection of Cheese

Crackers, Grapes, Quince and Chutney

£12

 

Selection of Ice Creams and Fruit Sorbets

Poppy Seed Tuile

£8

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