Lochgreen House Hotel & Spa will RE-OPEN on Saturday 12th December for Restaurant and Room reservations.

Bookings are still being taken for further dates throughout the year.

The Costley Family would like to take this opportunity to thank our loyal guests for their continued support. It is very much appreciated.

We hope you keep well and look forward to seeing you in the near future.

Bill & Cath Costley & family.

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Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

What are your opening hours?

To allow for increased health & safety measures to safeguard the spread of Covid-19 we have temporarily suspended our all-day lunch menu. Temporary seatings are as follows:

  • Our Breakfast menu is served from 7am-10am.
  • Our Lunch menu is available all day from 11.30am- 2.30pm.
  • Dinner service begins at 6.30pm-9pm.

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE

  • Breakfast
  • Lunch
  • Dinner
  • Market Menu
  • Five Fridays Tasting Menu
Breakfast

Breakfast served from 7am-10am

 

To Start

Selection of cereals, muesli & granola

Freshly squeezed fruit juices

Viennoiserie

Fresh seasonal fruit salad

Yoghurts

Seasonal berries

Orange & grapefruit segments

Scottish smoked salmon, shallots, capers & lemon

Ayrshire cured ham & charcuterie meats

Selection of cheeses


 

Full Scottish Breakfast

Two free-range eggs

Two slices of crispy Ayrshire cured bacon

Local black pudding

Grilled mushrooms & tomato

Tattie scone

Toast


 

Vegetarian Breakfast

Two free-range eggs

Grilled mushrooms & tomato

Vegetarian Cumberland sausage

Tattie scone

Toast


 

Signature Plated Breakfasts

Eggs Benedict

Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon


Smoked salmon

with scrambled eggs


Poached smoked haddock

topped with a poached egg


French toast

with crispy Ayrshire cured bacon & maple syrup


Scotch pancakes

topped with fresh berries, banana & maple syrup


Toasted brioche roll

with crispy Ayrshire cured bacon, sliced tomato & avocado



Omelettes are available on request. All served with a pot of tea & freshly ground coffee

 

Lunch

Lunch served from 12pm -2.30pm

Starters

Coronation sea bream

coriander, seaweed poppadom, lemon gel


Signature shellfish bisque

rouille & croutons


Warm lightly smoked Scottish salmon

caviar, cauliflower & dill


Assiette of fruits

chilled berry soup, hazelnuts, yoghurt sorbet


Duck liver parfait and smoked duck

homemade warm toasted brioche with pistachio & pear


Beetroot, tomato & watermelon salad

whipped goats cheese, toasted sunflower seed & basil pesto, balsamic dressing


 

Main courses

Roasted cornfed chicken morel

brioche, dijon mustard, Pommes Parisienne, sherry


Blackened fillet of salmon

pico de gallo salsa, fresh guacamole, lime soured cream & fried tortilla


Confit duckling

white bean & sausage casserole, Cretan potato, garlic green beans


Pan fried sea bass

provencal vegetable, orzo pasta, pesto dressing


Truffled artichoke fettuccini

 blue cheese, asparagus & beurre noisette


Sirloin of Scotch beef

potato pave, shallot, carrot, bearnaise sauce

£5.00 supplement


 

Dessert

Hand picked Lochgreen apple tarte tatin

sauce anglaise with Costley vanilla ice cream


Steamed chocolate & orange pudding

walnut cream


Brie de Meaux & walnut bread

apple chutney


Selection of ice cream & sorbet


Grand dessert for two


Selection of British & continental cheese

chutney & oatcakes (3-piece portion)

£5.00 supplement


 

2 courses

£20.00

3 courses

£25.00

Dinner

Dinner served from 6.30pm-10pm

 

A Glass of Bubbles

Veuve Clicquot Yellow Label Brut Champagne NV

£11.95


Veuve Clicquot Rose Champagne NV

£12.50


 Moet & Chandon Brut Rose Imperial Champagne NV

£10.95


Amuse Bouche


Starter

Coronation Orkney Scallop

Coriander, Seaweed Poppadom, Lemon Gel

£13.00

Signature Shellfish Bisque

Rouille & Croutons

£9.00

Warm Lightly Smoked Scottish Salmon

with Caviar, Cauliflower & Dill

£12.00

Assiette of Fruits

with Chilled Berry Soup, Hazelnuts, Yogurt Sorbet

£9.00

Duck Liver Parfait and Smoked Duck

Homemade Warm Toasted Brioche with Pistachio & Pear

£10.00

Beetroot, Tomato & Watermelon Salad

with Whipped Goats Cheese, Toasted Sunflower Seed & Basil Pesto, Balsamic Dressing

£9.00


MAIN

Roasted Cornfed Chicken Morel

Brioche, Dijon Mustard, Pommes Parisienne, Sherry

£20.00

Fillet of Scotch Beef Steak

Potato Pave, Shallot, Carrot, Garlic Langoustines

£35.00

Blackened Fillet of Salmon

Pico De Gallo Salsa, fresh Guacamole, Lime Soured Cream & Fried Tortilla

£19.00

Confit Duckling

White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans

£19.00

Pan Fried Sea Bass

Provencal Vegetable, Orzo Pasta, Pesto Dressing

£20.00

Truffled Artichoke Fettuccini

with Blue Cheese, Asparagus & Beurre Noisette

£19.00


DESSERT

Hand Picked Lochgreen Apple Tarte Tatin

Sauce Anglaise with Costley Vanilla Ice Cream

£8.00

Steamed Chocolate and Orange Pudding with Walnut Ice Cream

£8.00

Brie de Meaux & Walnut Bread, Apple Chutney

£8.00

Selection of Ice Cream & Sorbet

£6.00

Grand Dessert for Two

£12.00

Selection of British & Continental Cheeses

served with Chutney & Oatcakes (3-piece portion)

£12.00

 

Coffee & Petit Fours

£5.00

Market Menu

MARKET MENU

 

Homemade Focaccia with Oils, Balsamic & Treacle Soda Bread with Maple Butter

 

STARTER

Sole & Lemon Mousseline

Seared Scallop, Dill Fish Fume

Warm Lightly Smoked Scottish Salmon

Caviar Coconut & Cauliflower

Assiette of Fruits

Chilled Berry Soup, Hazelnuts, Yogurt Sorbet

Duck Liver Parfait and Smoked Duck

Homemade Warm Toasted Brioche with Pistachio & Pear

 


MAIN

Roasted Cornfed Chicken Morel

Brioche, Dijon Mustard, Pommes Parisienne, Sherry

Thai Style Steamed Mussels

Salt & Chilli Pommes Frites, Garlic Mayonnaise

Beef Bourguignon

with a Potato Cake, Shallots, Mushrooms & Lardons of Bacon Cooked in Red Wine

Confit Duckling

White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans

Pan-Fried Sea Bass

Provencal Vegetable, Orzo Pasta, Pesto Dressing, Rocket Parmesan Salad

Truffled Artichoke Fettuccini

with Blue Cheese, Asparagus & Beurre Noisette

 


DESSERT

Hand-Picked Lochgreen Apple Tarte Tatin

Sauce Anglaise with Costley Vanilla Ice Cream

Steamed Chocolate and Orange Pudding with Walnut Ice Cream

Brie de Meaux & Walnut Bread, Apple Chutney

Selection of Ice Cream & Sorbet

Grand Dessert for Two


Coffee & Tablet

 

Available Monday, Tuesday & Wednesday 5pm – 8pm
3 Courses £29.95 per person.

 


 

Five Fridays Tasting Menu

Confit Leg of Duck and Waffle

Spring Onion, Cherry Hoi Sin

 


The Dugs Pollocks

 


Champagne and Crab Key Lime Sorbet

And Fennel

 


Bourbon Smoked Loin of Venison

Raspberry Onion, White Chocolate and Parsnip

 


Peanut Butter and Banana Cookie Ice Cream Sandwich

With Toffee and Popcorn Ice Cream

 


Coffee and S’mores