Ayrshire’s newest & finest high-end restaurant

Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.


Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.


  • All Day
  • Afternoon Tea
  • Dinner A La Carte
All Day

All Day Menu



Smoked Mixed Nuts


Gordal Olives With Chorizo and Chilli


Haggis Bon Bons


Zucchini Fritti, Minto Riatta


Warm Focaccia With Balsamic Vinegar and Olive Oil




Soup du Jour

 served with freshly baked bread


Mussels Mariniere

With XO Sauce, Ginger and Spring Onion


 Langoustine Bisque

 with aioli, parmesan, croutons and Fresh Water Prawns


Prawn and Smoked Salmon Cocktail

With Horseradish, Gem Lettuce and Lemon


Duck Liver Parfait

Kumquat and Vanilla Preserve, Toasted Brioche


Pineapple Carpaccio, Exotic Fruit Compote

Sour Apple and Watermelon Sorbet


Miso Pork Belly and Langoustine Tails

With Tokyo Turnip and Wasabi


Lochgreen Salad With Crumbled Roquefort Cheese

Dijon Mustard and Tarragon Dressing


Whipped Goats Cheese Cone

Pickled Beetroot and Honey Heather


Tempura Soft Shell Crab

Singapore Style Dressing, Salad


Cut Sandwiches – Served on White or Wholemeal Bread


  Warm Roast Beef Open Sandwich

With Caramilised Onions, Provolone Cheese and Hollandaise Sauce


 Prawn and Smoked Salmon Open Sandwich

With Avocado, Horseradish Cocktail Sauce, Gem Lettuce


 Grilled Halloumi Cheese on Smashed Avocado

Topped With Poached Eggs, Roasted Cherry Vine Tomatoes, Basil, Paprika and Hollandaise Sauce


Club Sandwich

With Chicken, Smoked Bacon, Brie, Cranberry, Fried Egg and Chutney



Main Courses

Homemade Pork and Truffled Mushroom, Boudin Sausages, Aligot Potatoes and Morel Sauce



Pan Roast Hake, Red Wine Orzo Pasta, With Panchetta and Thyme, Bourguignon Garnish



Breaded Chicken Schnitzel, Caramelised Pineapple, Fried Egg, Smoked Bacon and Bean Salad, Fries



West Coast Seafood Fishcake, Crushed Peas, Poached Egg and Hollandaise Sauce



Seared Salmon With Smoked Haddock Kedgeree and a Light Curry Sauce



Naravin of Lamb, White Wine Lamb Stew, Colcannon Potatoes, Root Vegetables



Cauliflower Tikka, Chickpea and Cashew Nut Curry, Pilau Rice, Onion Bhaji



Jerusalem Artichoke, Pappardelle Pasta, Autumn Crisps, Shaved Truffle and Parmesan



Fish and Chips With Peas, Pickled Onion Salad and Smoked Egg, Tartar Sauce



Mushroom Crostini, Red Wine and Tarragon Orzo, Taleggio Cheese



Picanha Frites, With Vine Roasted Tomatoes, Onions and Chimmichuri Dressing



Char Grilled Steak Burger on a Toasted Brioche Bun With Pancetta, Cheese and Lochgreen Burger Sauce, with Fries



Fillet Au Poivre Served With Dauphinoise Potatoes, Haricot Vert and Pink Peppercorn Sauce




 New Season Potatoes With Herb Butter



Lochgreen Salad

With Crumbled Roquefort Cheese, Dijon Mustard and Tarragon Dressing



Tomato Salad With Pesto and Aged Balsamic Vinegar



Zucchini Fritti With Mint Riata




Orange Blossom Pannacotta, Valhrona Chocolate Ice Cream, Pistachio Madelaine



Apple Tart Tatin, Vanilla Sauce Anglaise and Ice Cream



 Hot Chocolate Fondant, Italian Milk Ice Cream, Cherries



Salted Caramel Custard Tart With Brûlée and Peanut Butter Ice Cream



Pina Colada, Pineapple, Coconut and Rum



Selection of Cheese With Crackers, Grapes, Quince and Chutney



Selection of Ice Creams and Fruit Sorbets, Poppy Seed Tuile



Afternoon Tea £25 per person

Cream Tea £9.95 per person


Afternoon Tea

Afternoon Tea

Haggis Bites

 Quiche Lorraine


Selection of Sandwiches


 Roast Beef With Tomato and Horseradish

 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons

 Coronation Chicken, Mango Chutney and Almonds

Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard

Egg Mayonnaise With Mustard Cress

Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney



Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


Assorted Cakes and Pastries

Caramel Mille Feuille

Seasonal Fruit Tart

Gateau Opera

Lemon Curd Macaron

Vanilla Custard Choux Bun With Almond Croquant

Cherry and Sultana Loaf

£25.00 Per Person


Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne


Veuve Clicquot Rose Champagne NV



Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£9.95 Per Person

Dinner A La Carte

Dinner served from 6.30pm-9.30pm (until 10pm from April to September)


Amuse Bouche



Whipped Goats Cheese Cornetto

Assiette of Girvan Beetroot, Tomato, Aged Balsamic



Signature Shellfish Bisque

Fennel, Apple, Crab, Rouille and Parmesan



Orkney Scallops

Mushroom and Tarragon Pesto, Chicken Caviar Butter Sauce



Terrine of Smoked Duck and Foie Gras

Kumquat and Shallot Chutney, Hazelnut, Warm Brioche



Pineapple Carpaccio

Exotic Fruit Compote, Watermelon and Sour Apple Sorbet



Oven Roasted Qual

White Bean and Sausage Cassoulet, Parsley, Pommery Mustard



Miso Glazed Pork Belly and Troon Langoustines

Tokyo Turnips and Wasabi

£ 14


Lochgreen Seafood Cocktail




Whiskey Smoked Loin of Highland Venison

Blue Cheese Cabbage, Pine Nut Raspberry Onions, Parsley Root, White Chocolate, Crème de Mure



Truffle and Brioche Stuffed Cornfed Chicken Breast

Morel Sauce, Aligot Potatoes, Locally Picked Baby Veg



Roast Monkfish On The Bone

Red Wine Orzo Pasta Bourguignon Garnish



Jerusalem Artichoke Pappardelle Pasta

Autumn Crisps, Shaved Truffled and Parmesan



Baked Whole Sole

Brown Shrimp and xo Butter Sauce



Sirloin Steak Frites

Vine Tomatoes, Shallot and Chimichurri Dressing



Fillet of Beef Balmoral

Fricassee of Scottish Mushrooms, Turnip and Carrot Mash, Pink Pepper Jus



Day Boat Caught Fish of the Day

(ask server, changes daily)




New Season Potatoes with Herb Butter


Lochgreen Salad with Crumbled Roquefort Cheese

Dijon Mustard and Tarragon Dressing


Tomato Salad with Basil Pesto and Aged Balsamic Vinegar


Zucchini Fritti, Mint Riatta


Thick Cut Chips


Think Cut Chips

(Add Parmesan and Truffle Aioli £1.95)

All Sides £5.00



Orange Blossom Panna Cotta

Valrhona Chocolate Ice Cream

Pistachio Madeline



Apple Tart Tatin

Vanilla Sauce Anglaise and Ice Cream



Hot Chocolate Fondant

Italian Milk Ice




Salted Caramel Custard Tart

Banana Brulee

Peanut Butter Ice Cream



Pina Colada

Pineapple, Coconut and Rum



Selection of Cheese

Crackers, Grapes, Quince and Chutney



Selection of Ice Creams and Fruit Sorbets

Poppy Seed Tuile