Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

Can I view your current menus?

Yes, please contact our reception team on the above number or email lochgreen@costley-hotels.co.uk and we will email you a copy.

What are your opening hours?

 Our Normal Hours are as follows. Please allow for current Government restrictions due to Covid regulations.

  • Our Breakfast menu is served from 7am-10am
  • Our Lunch menu is available from 12pm- 2.30pm (until 3pm on Sunday)
  • Dinner service begins at 6.30pm-9.30pm (until 10pm April to September)

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE To View Menus

  • Lunch Menu
  • Afternoon Tea
Lunch Menu

Lunch A La Carte Menu

STARTERS

CHICKEN AND GOOSE LIVER PARFAIT ~ £9.00

Served with Homemade Piccalilli and Toasted Sourdough

SIGNATURE LANGOUSTINE BISQUE ~ £9.00

with Rouille, Croutons and Parmesan Cheese

SOUP OF THE DAY ~£6.00

Served with Crusty Bread

TIGER PRAWN AND SEA TROUT SPRING ROLLS ~ £11.00

Mango, Wasabi, and Oriental Dressing

SIX LOCH FYNE OYSTERS ~ £18.00

With Shallot Vinegar and Tabasco Sauce

SCOTTISH STEAK TARTAR ~ £12.00

Flavoured with Arran Malt Whisky and served with

Cracked Black Pepper Oatcakes and Watercress Salad

SMOKED SAMLON RILLETTE TERRINE ~ £11.00

Katy’s Crème Fraiche, Lemon and Dill

MELON AND CHILLED SEASONAL FRUITS ~ £8.00

with Mixed Berry Sorbet

MAINS

BREAST OF CORN FED CHICKEN ~ £17.00

with Nutty Cabbage, Truffle Cocotte Potatoes and Caramelised Onions

HADDOCK KATSU ~ £16.00

Cashew Nut Satay Sauce, Egg and Spring Onion Fried Rice

PAN SEARED CALF’S LIVER ~ £20.00

Parsnip Rosti, Shallots, Chestnut Mushrooms and Burgundy Sauce

MARINATED ROAST LAMB ~ £20.00

Served with Tomato and Aubergine “Iman Bayildi”

Smoked Potato Puree and Tzatziki

LOCH FYNE SALMON AND MUSSELS ~ £17.50

with New Potatoes, Coconut, Chorizo and Coriander

RISOTTO MILANAISE ~ £16.00

with Saffron and Parmesan Cheese served with Ratatouille Vegetables

MUSHROOM RIGATONI PASTA ~ £16.00

with Basil, Pine Nuts and Taleggio Cheese

HAND HELDS

BISQUE CLUB SANDWICH ~ £16.00

with Sliced Chicken, Smoked Bacon, Brie, Caramelised Onion Chutney, Lettuce and Tomato

Garnished with Potato Salad, Dill Pickle and Game Chips

CHAR GRILLED STEAK BURGER ~ £16.00

Served on a Toasted Brioche Bun with Cheddar Rarebit, Smoked Bacon and Homemade Ketchup, served with Coleslaw, Dill Pickle and French Fries

SALADS

CLASSIC CAESAR SALAD ~ £14.00

with Romaine Lettuce, Parmigianino Reggiano, Anchovies, Sourdough Croutons and House Dressing

LANARK BLUE CHEESE SALAD ~ £9.00 STARTER/ £14.00 MAIN COURSE

Served with Candied Nuts, Smoked Pancetta and Apple Cider Vinaigrette

GRILLS

6oz Scotch Fillets ~ £34.00

10oz Scotch Rib Eye ~ £30.00

10oz Scotch Sirloin ~ £28.00

All Steaks served with Grill Garnish, Potato Puree and a Choice of Sauce.

  • Maître Butter
  • Pink Peppercorn and Brandy Sauce
  • Bearnaise
  • Red Wine Jus

SIDES

Thin Chips ~ £5.00

Thick Chips ~ £5.00

Roast Potatoes ~ £5.00

Cauliflower Cheese ~ £5.00

Lochgreen Salad ~ £5.00

DESSERTS

VANILLA CUSTARD TART ~ £9.00

Served with Poached Rhubarb and Candied Stem Ginger Ice Cream

CHOCOLATE CAKE ~ £9.00

Served with Amarna Cherries, Whipped Cream and Kirsch

SPICED RICE PUDDING ~ £9.00

Scented with Cinnamon, Cloves and Orange Topped with Toasted with Toasted Coconut and Orange Blossom Gelato

APPLE TARTE TATIN ~ £9.00

served Brie de Meraux Ice Cream and Apple Crisp

LEMON MERINGUE BAKED YOHHURT ~ £9.00

Served with Pistachio and Pink Grapefruit

A SELECTION OF HOUSE GELATO ~ £7.00

Please ask your server for todays flavours

 

A SELECTION OF BRITISH AND CONTINENTAL CHEESES ~ £12.00

Served with Biscuits and Chutney

 

Afternoon Tea £25 per person

Cream Tea £9.95 per person

 

Afternoon Tea

Afternoon Tea

Haggis Bites


 Quiche Lorraine


 

Selection of Sandwiches

 

 Roast Beef With Tomato and Horseradish


 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons


 Coronation Chicken, Mango Chutney and Almonds


Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard


Egg Mayonnaise With Mustard Cress


Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney


 

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves


 

Assorted Cakes and Pastries

Caramel Mille Feuille


Seasonal Fruit Tart


Gateau Opera


Lemon Curd Macaron


Vanilla Custard Choux Bun With Almond Croquant


Cherry and Sultana Loaf


£25.00 Per Person

 

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25


Veuve Clicquot Rose Champagne NV

£14.25


 

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£9.95 Per Person