Bisque

Lunch Menu 12pm – 2.30pm

Starters

Spring Pea Soup

 with fresh mint

Chilled Oriental Fruits

 with plum sake and apple wasabi sorbet

 Smoked Salmon Blini

 with avocado and crème fraiche

 Spring Chicken and Ham Terrine

 with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

 Asian Crispy Calamari Salad

 with peanut satay sauce

Main

 Goats Cheese and Green Olive Risotto

 with marinated tomato petals and oregano sauce vierge

 Tandoori Marinated Fillet of Salmon

 with kedgeree, crispy poached egg and lightly curried fish sauce

 Breast of Corn-Fed Chicken

 with herb tagliatelle, sauteed mushrooms and smoked pancetta

Pan Fried Sea Bream

with provencale orzo pasta, pesto sauce

 Salt Baked Beetroot and Watermelon Salad

 with harissa granola and roquefort cheese (v)

 Confit of Duck

 with black pudding and garlic sausage cassoulet, green beans, sauteed potatoes and bernaise sauce

Dessert

 Caramelised Pineapple and Rum Baba

  with chantillly cream

 Warm Chocolate Pudding

 with rose and pistachio

 Strawberries and Cream

 with garden mint

 Salted Caramel Custard Tart

 with cappuccino gelato

 Brie De Meaux

 with candied pecans and chutney

Selection of Ice Cream and Sorbets

 with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

2 courses

£19.95

3 courses

£24.95

Lunch Menu 12pm – 2.30pm

Starter

Soup of the Day

with artisan bread

£6.00

 Goat’s Cheese and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (v)

£9.00

 Locally Oak Smoked Salmon Tartine

with avocado, fried capers and dill

£11.00

 Signature Shellfish Bisque

with rouille and croutons

£9.00

 Spring Chicken and Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

£10.00

Calamari and Spring Vegetable Tempura

with smokey chipotle and lime aioli

£10.00

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

£9.00

Pan Fried Scallops

with orzo provencale, pesto sauce

£14.00

Main

Tandoori Marinated Fillet of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

£17.00

Rack of Local Lamb

with slow cooked shoulder and potato gratin, carrot puree and spring cabbage

£22.00

Crisp Confit of Duck

with black pudding, garlic sausage and macerated grapes, served with pomme puree

£17.00

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

£20.00

Breast of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked pancetta

£17.00

Pan Roasted Hake

with tartare fish sauce and parmentier potatoes

£16.00

Thai Style Beef Fillet and Noodle Salad

with toasted cashew nuts and sesame seeds, coriander and lime

£25.00

Sole Meuniere

with veloute potatoes, beurre noisette, lemon, capers and parsley

£25.00

Grill

8oz Scotch Fillet

£35.00

8oz Veal Sirloin

£28.00

10oz Rib Eye

£28.00

Sauces

Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter

All Served With Tomato, Mushrooms and Gratin Potatoes

For the Table

Half Lobster Mac and Cheese

£20.00

Parmesan and Truffle Fries

£5.00

Half or Whole Grilled Lobster With Cafe De Paris Butter

£18.00/ £36.00

Desserts

Strawberries and Cream

with garden mint

£8.00

Apple Tarte Tatin

with normandy cream

£8.00

Whisky Cream Tiramisu

with cappuccino gelato

£8.00

Fresh Fruit Pavlova

with rum soaked pineapple, coconut ice cream, mango and passion fruit

£8.00

Salted Caramel and Muscovado Tart

with bananas brulee

£8.00

Warm Chocolate Pudding

with rose and pistachio

£8.00

Selection of British and Continental Cheeses

with chutney and oatcakes

£12.00

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

£7.00

Coffee and Petit Fours

£6.00

All Day Menu 12pm – 5pm

 Seasonal Vegetable Soup

 served with freshly baked bread

£6.00

 Langoustine Bisque

 with aioli, parmesan and croutons

£9.00

Cut Sandwiches – Served on either White or Wholemeal Bread

  Roast Beef, Tomato, Red Onion Chutney and Horseradish Mayonnaise

£13.00

 Smoked Salmon and Crayfish, Sweet Chilli, Avocado and Rocket

£13.00

Egg Mayonnaise and Cucumber

£9.00

Smoked Ham, Matured Cheddar Cheese, Wholegrain Mustard Dressing

£10.00

Creole Chicken With Smoked Chipotle And Lime Aioli

£10.00

Poached Salmon With Cheddar Cheese And Marie Rose Sauce

£12.00

Chevre Goat’s Cheese With Basil Pesto, Charred Peppers And Balsamic Vinegar

£10.00

Main Dishes And Hot Sandwiches

Steak Burger BLT on a Toasted Brioche Bun With Cheddar Cheese And House Pickles, Served With Coleslaw And French Fries

£15.00

Fried Haddock And Chips With Tartare Sauce And Lemon

£15.00

Tartlet Of The Day With Buttered New Potatoes And Coleslaw

£15.00

Toasted Smoked Ham And Gruyere Cheese Topped With A Fried Egg And Served With Salad, Dijon Mustard And French Fries

£14.00

Fried Fish Sandwich, Crispy Tempura Haddock Topped With Dill Pickle Tartar Sauce And Served With French Fries, Salad And Lemon

£14.00

Club Sandwich With Chicken, Smoked Bacon, Brie, Cranberry and Chutney Served With French Fries

£15.00

Toasted Sourdough With Avocado, Smoked Salmon And Poached Eggs, Hollandaise Sauce

£14.00

Salads

Caesar Salad With Chargrilled Chicken, Anchovies, Tomatoes, Eggs, Parmesan And Croutons

£14.00

Pear And Roquefort Cheese Salad With Nutty Granola And Vinaigrette

£14.00

Sides

French Fries

£4.00

Truffle French Fries With Reggiano Parmesan And Truffle Aioli

£5.00

Starter

Signature Shellfish Bisque

with rouille and croutons

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

Smoked Salmon Blini

with avocado, crème fraiche

Spring Chicken And Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

Pan Fried Scallops

with orzo provencale, pesto sauce

Main

Goats Cheese And Green Olive Risotto

with marinated tomato petals and oregano sauce vierge

Tandoori Marinated Fillet Of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

Breast Of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked panchetta

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

Salt Baked Beetroot and Watermelon Salad

with harissa granola and roquefort cheese (v)

Fillet Of Scotch Beef

with gratin potatoes, roasted shallots, café de paris butter

£5.00 supplement

Desserts

Caramelised Pineapple And Rum Baba

with chantilly cream

Warm Chocolate Pudding

with rose and pistachio

Strawberries And Cream

with garden mint

Salted Caramel Custard Tart

with cappuccino gelato

Brie De Meaux

with candied pecans and chutney

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

3 Courses for £47.50

Starter

 Artichoke and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (ve)

£9.00

 Spring Vegetable Tempura

 with smoky chipotle and lime aioli (ve)

£9.00

Chilled Oriental Fruits

with plum sake and apple and wasabi sorbet (ve)

£9.00

Main

  Soy Glazed Mushrooms and Lo Mein Noodle Salad

with toasted cashew nuts and sesame seeds, basil and lime (ve)

£15.00

Provencal Vegetable Orzo Pasta

with tenderstem broccoli, pine nuts, asparagus and mint

£16.00

 Chargrilled Vegetable En Croute

with ratatouille and romesco sauce (ve)

£16.00

Dessert

 Warm Chocolate Brownie

with salted caramel, almond milk gelato and banana brulee (ve)

£7.00

 Coconut and Pineapple Tapioca

with rum, mango sorbet (ve)

£7.00

  Frozen Champagne Bellini

£7.00

Starter

Soup of the Day

with artisan bread

£6.50

 Goat’s Cheese and Green Olive Risotto

with marinated tomato petals and oregano sauce vierge (v)

£10.00

 Locally Oak Smoked Salmon Tartine

with avocado, fried capers and dill

£12.00

 Signature Shellfish Bisque

with rouille and croutons

£9.50

 Spring Chicken and Ham Terrine

with asparagus and petit pois salad, toasted hazelnuts and mustard dressing

£11.00

Calamari and Spring Vegetable Tempura

with smokey chipotle and lime aioli

£10.50

Chilled Oriental Fruits

with plum sake and apple wasabi sorbet

£9.50

Pan Fried Scallops

with orzo provencale, pesto sauce

£15.00

Main

Tandoori Marinated Fillet of Salmon

with kedgeree, crispy poached egg and lightly curried fish sauce

£18.00

Rack of Local Lamb

with slow cooked shoulder and potato gratin, carrot puree and spring cabbage

£23.00

Crisp Confit of Duck

with black pudding, garlic sausage and macerated grapes, served with pomme puree

£18.00

Steamed Bass With Mussels and Surf Clams

with pinto beans and basil

£21.00

Breast of Corn-Fed Chicken

with herb tagliatelle, sauteed mushrooms and smoked pancetta

£18.00

Pan Roasted Hake

with tartare fish sauce and parmentier potatoes

£17.00

Thai Style Beef Fillet and Noodle Salad

with toasted cashew nuts and sesame seeds, coriander and lime

£27.00

Sole Meuniere

with veloute potatoes, beurre noisette, lemon, capers and parsley

£26.00

Grill

8oz Scotch Fillet

£36.00

8oz Veal Sirloin

£30.00

10oz Rib Eye

£30.00

Sauces

Brandy and Pink Peppercorn, Bernaise, Cafe De Paris Butter

All Served With Tomato, Mushrooms and Gratin Potatoes

For the Table

Half Lobster Mac and Cheese

£22.00

Parmesan and Truffle Fries

£6.00

Half or Whole Grilled Lobster With Cafe De Paris Butter

£20.00 / £38.00

Desserts

Strawberries and Cream

with garden mint

£8.50

Apple Tarte Tatin

with normandy cream

£8.50

Whisky Cream Tiramisu

with cappuccino gelato

£8.50

Fresh Fruit Pavlova

with rum soaked pineapple, coconut ice cream, mango and passion fruit

£8.50

Salted Caramel and Muscovado Ado Tart

with bananas brulee

£8.50

Warm Chocolate Pudding

with rose and pistachio

£8.50

Selection of British and Continental Cheeses

with chutney and oatcakes

£13.00

Selection of Ice Creams and Sorbets

with seasonal fruit compote, chocolate caramel sauce, fruit coulis and marshmallows

£8.00

Coffee and Petit Fours

£6.00

Afternoon Tea

Haggis Bites

 Quiche Lorraine

Selection of Sandwiches

 Roast Beef With Tomato and Horseradish

 Smoked Salmon With Dill Cream Cheese, Capers and Cornichons

 Coronation Chicken, Mango Chutney and Almonds

Honey Roast Ham With Cheddar Cheese and Wholegrain Mustard

Egg Mayonnaise With Mustard Cress

Goat’s Cheese, Basil Pesto, Charred Peppers and Balsamic Chutney

Scones

Freshly Baked Plain, Lemon and Sultana Scones With Clotted Cream and Preserves

Assorted Cakes and Pastries

Caramel Mille Feuille

Seasonal Fruit Tart

Gateau Opera

Lemon Curd Macaron

Vanilla Custard Choux Bun With Almond Croquant

Cherry and Sultana Loaf

£25.00 Per Person

Add a Glass of Bubbles

Veuve Cliquot Yellow Label Brut Champagne

£13.25

Veuve Clicquot Rose Champagne NV

£14.25

Cream Tea

Freshly Baked Plain and Lemon and Sultana Scones with Clotted Cream, Preserves and a Pot of Tea

£7.95 Per Person