Ayrshire’s newest & finest high-end restaurant


Located within the ground floor of Ayrshire’s famous Lochgreen House Hotel, Bisque is Ayrshire’s newest and finest high-end restaurant. Offering inventive, seasonal and locally sourced dishes juxtaposed with classic, old-school hospitality and glamour in a rural setting, our restaurant is a truly special space not only for Ayrshire but Scotland-wide.

VIEW OUR MENUS

Make a Reservation

How can I book?

The easiest and quickest way to book a table at Bisque is to call us on 01292 313 343.

What are your opening hours?

To allow for increased health & safety measures to safeguard the spread of Covid-19 we have temporarily suspended our all-day lunch menu. Temporary seatings are as follows:

  • Our Breakfast menu is served from 7am-10am.
  • Our Lunch menu is available all day from 11.30am- 2.30pm.
  • Dinner service begins at 6.30pm-9pm.

Do I need to book a table?

We request advance booking only for breakfast service, at all other times we welcome walk-in diners. However, to avoid disappointment, especially for those wishing to dine with us at the weekend, we advise booking at least 2-3 days in advance.

We accept bookings up to six months in advance

Do you have a bar area?

Bisque has a small elegant bar area near our entrance, however, you are more than welcome to visit the well-appointed Malt Room, Lounge & Study of Lochgreen House Hotel both before and after your meal.

What can you arrange for special occasions?

We would be delighted to arrange or accommodate special touches to make your celebratory meal extra special. Please email the reservations team at lochgreen@costley-hotels.co.uk to plan the perfect surprise.

Do you cater for dietary requirements?

We typically change our vegan, vegetarian & gluten-free menus with each season. These menus should be accessible here, however, should they be unavailable, please do get in touch with us with your particular requirement at least 24hrs in advance of your booking and we will create something special to suit!

How can I find out more about Bisque?

We’ve launched a small website for Bisque so people can more easily find us online, however, be sure to give bisquerestaurant.co.uk/ a visit for more gorgeous food photography of our latest dishes.

VISIT BISQUE

  • Breakfast
  • Lunch
  • Dinner
  • Market Menu
  • Five Fridays Tasting Menu
Breakfast

Breakfast served from 7am-10am

 

To Start

Selection of cereals, muesli & granola

Freshly squeezed fruit juices

Viennoiserie

Fresh seasonal fruit salad

Yoghurts

Seasonal berries

Orange & grapefruit segments

Scottish smoked salmon, shallots, capers & lemon

Ayrshire cured ham & charcuterie meats

Selection of cheeses


 

Full Scottish Breakfast

Two free-range eggs

Two slices of crispy Ayrshire cured bacon

Local black pudding

Grilled mushrooms & tomato

Tattie scone

Toast


 

Vegetarian Breakfast

Two free-range eggs

Grilled mushrooms & tomato

Vegetarian Cumberland sausage

Tattie scone

Toast


 

Signature Plated Breakfasts

Eggs Benedict

Poached eggs on toasted muffins with hollandaise sauce & crispy Ayrshire cured bacon


Smoked salmon

with scrambled eggs


Poached smoked haddock

topped with a poached egg


French toast

with crispy Ayrshire cured bacon & maple syrup


Scotch pancakes

topped with fresh berries, banana & maple syrup


Toasted brioche roll

with crispy Ayrshire cured bacon, sliced tomato & avocado



Omelettes are available on request. All served with a pot of tea & freshly ground coffee

 

Lunch

Lunch served from 11.30am-2.30pm

Starters

Soup of the day

with artisan bread

£4.95


Beetroot, tomato & watermelon salad

with whipped goats cheese, toasted sunflower seed & basil pesto, balsamic dressing

small/medium

£7.95/13.95


Signature shellfish bisque

with rouille & croutons

£7.95


Chicken liver parfait

with caramelised pecan nuts, rhubarb & ginger preserve, brioche crouton

£7.95


Chargrilled squid & octopus salad

with orzo pasta, chorizo & salsa verde

small/medium

£8.95/15.95


Traditional smoked salmon, horseradish & mustard crème fraiche

with buttered sourdough & lemon

small/medium

£8.95/15.95


Chilled seasonal fruits

with pink grapefruit & elderflower sorbet

£7.50


Warm salad of garlic buttered langoustine tails

with fresh peas, broad beans & marjoram

£12.50


Truffled artichoke risotto (V)

topped with a crispy potato wrapped egg, asparagus & shaved parmesan

small/medium

£7.95/14.95


Boudin blanc chicken sausage

served on a potato & tarragon pancake with macerated grapes and brandy butter

£8.50


Ham hough & foie gras terrine

with caramelised pecan nuts, rhubarb & ginger preserve, brioche crouton

£7.95


 

Main courses

Blackened fillet of salmon

pico de gallo salsa, fresh guacamole, lime soured cream & fried tortilla

£16.50


Chicken schnitzel Holstein

topped with a fried egg & smoked anchovies, served with haricot verts & sherry beurre noisette

£16.50


Rack of lamb

with Moroccan spiced lentils, merguez sausage, apricot & pomegranate

£19.95


Fish pie

with buttered leeks, French style peas, shallots & white wine veloute

£15.95


Crispy confit duck leg

with sausage cassoulet & Cretan potatoes

£16.50


Steamed mussels mariniere

with pomme frites & garlic herb aioli

£15.95


Whole sole meuniere

with seasonal vegetables & new potatoes

£19.95


10oz Ribeye steak

with macaroni cheese, spinach & bordelaise sauce

£24.95


Fish & chips

battered haddock served with peas pudding, tartar sauce & curried mayonnaise

£14.95


Prime Scotch open beef burger

served on an onion and thyme brioche with marinated tomatoes, cheddar rarebit & crispy pancetta, french fries

£15.95


Breast of corn-fed chicken

with shallot puree, mushrooms & smoked bacon

£15.95


Quiche of the day

with new potatoes, seasonal salad & crème fraiche

£14.50


Lochgreen caesar salad

with chargrilled chicken, anchovies, parmesan & croutons

£14.50


Sliced pear & candied pecan salad

with crumbled blue cheese & vinaigrette

£14.50


 

Sides

Pomme frites

£4.00


Seasonal vegetables

£4.00


Pomme puree

£4.00


Spinach

£4.00


Sauteed mushrooms

with garlic & parley

£4.00


Macaroni cheese

£5.00

add langoustine tails

£10.00


 

Dessert

Apple tarte tatin

with Normandy cream

£6.95


Vanilla panna cotta

with strawberries, pink peppercorns & balsamic syrup

£6.95


Valhrona chocolate fondant

with pistachio & cassis

£6.95


Caramelised rum-soaked pineapple

with coconut rice pudding & iced mango

£6.95


Glazed lemon tart

with raspberries

£6.95


Salted caramel crème brulee

with peanut butter cookie dough & espresso ice cream

£6.95


Blue murder cheese

with walnut & apple salad, poached pear

£6.95


Selection of British & continental cheeses

served with chutney & oatcakes (3 piece portion)

£9.95


Ice creams & sorbets

£6.50

optional toppings: seasonal fruit compote, chocolate caramel sauce, fruit coulis, marshmallows


Chocolate truffles & macarons

£4.95


 

Hot drinks

Black teas

breakfast, Darjeeling, earl grey, chai, Assam


Green tea

jasmine, sencha


Herbal & caffeine free

chamomile, peppermint


Coffee

filter, cafè au lait, espresso, macchiato, cafè americano, cappuccino, cafè latte

Dinner

Dinner served from 6.30pm-10pm

 

A Glass of Bubbles

Veuve Clicquot Yellow Label Brut Champagne NV

£11.95


Veuve Clicquot Rose Champagne NV

£12.50


Nv Moet & Chandon Brut Rose Imperial Champagne

£10.95


Amuse Bouche


 

Starters

Six Carlingford oysters

cabernet sauvignon shallot vinegar

£14.95


Beetroot, tomato & watermelon salad (v)

with whipped goats cheese, toasted sunflower seed & basil pesto, balsamic dressing.

£8.95


Signature shellfish bisque

with rouille & croutons

£8.95


Garlic buttered langoustine tails

with fresh peas, broad beans & marjoram

£13.95


Pan-fried scallops

with truffled artichoke risotto, asparagus & shaved parmesan

£13.50


Traditional smoked salmon, horseradish & mustard crème fraiche

with buttered sourdough & lemon

£9.95


Chilled seasonal fruits (v)

with pink grapefruit & elderflower sorbet

£8.50


Boudin blanc chicken sausage

served on a potato & tarragon pancake with macerated grapes and brandy butter

£8.50


Ham hough & foie gras terrine

with caramelised pecan nuts, rhubarb & ginger preserve, brioche crouton

£9.50


 

Main courses

Blackened fillet of salmon

pico de gallo salsa, fresh guacamole, lime soured cream & fried tortilla

£17.95


Wild sea bass with chargrilled squid & octopus

orzo pasta, chorizo & salsa verde

£24.95


Rack of lamb

with Moroccan spiced lentils, merguez sausage, apricot & pomegranate

£23.95


Szechuan peppered breast of duckling

with liver pate, sesame gingered greens, radish & hoisin

£21.95


Steamed cod with Thai curried mussels

carrots & pak choi

£17.95


Whole sole meuniere

with seasonal vegetables & new potatoes

£23.95


6oz Fillet steak

with langoustine macaroni cheese, spinach & bordelaise sauce

£34.95


Breast of corn-fed chicken

with shallot puree, mushrooms & smoked bacon, jus roti

£18.95


Assiette of fish & local seafood

lemon beurre blanc

£24.95


 

Grill

All served with mushroom duxelles, shallots, confit tomatoes, potato terrine & cafe de Paris butter

6oz fillet

£29.95

10oz ribeye

£27.95

10oz sirloin

£25.95

4 bone best end of lamb

£23.95


Add 1/2 lobster

+£17.50


Whole lobster

garlic butter, garden salad & choice of side

£35.00


 

Sides

Pomme frites

£4.00

Seasonal vegetables

£4.00

Pomme puree

£4.00

Garden salad

£4.00

Buttered spinach

£4.00

Sauteed mushrooms

with garlic & parsley

£4.00

Macaroni cheese

£5.00

add langoustine tails

£10.00


 

Dessert

Apple tarte tatin

with Normandy cream

£7.95


Vanilla panna cotta

with strawberries, pink peppercorns & balsamic syrup

£7.95


Valhrona chocolate fondant

with pistachio & cassis

£7.95


Caramelised rum-soaked pineapple

with coconut rice pudding & iced mango

£7.95


Glazed lemon tart

with raspberries

£7.95


Salted caramel crème brulee

with peanut butter cookie dough & espresso ice cream

£7.95


Blue murder cheese

with walnut & apple salad, poached pear

£7.95


Selection of British & continental cheeses

served with chutney & oatcakes (3 piece portion)

£9.95


Ice creams & sorbets

optional toppings: seasonal fruit compote, chocolate caramel sauce, fruit coulis, marshmallows

£6.95


Chocolate truffles & macarons

£4.95


 

Hot drinks

Black teas

breakfast, Darjeeling, earl grey, chai, Assam


Green tea

jasmine, sencha


Herbal & caffeine-free

chamomile, peppermint


Coffee

filter, cafè au lait, espresso, macchiato, cafè americano, cappuccino, cafè latte

Market Menu

MARKET MENU

 

Homemade Focaccia with Oils, Balsamic & Treacle Soda Bread with Maple Butter

 

STARTER

Sole & Lemon Mousseline

Seared Scallop, Dill Fish Fume

Warm Lightly Smoked Scottish Salmon

Caviar Coconut & Cauliflower

Assiette of Fruits

Chilled Berry Soup, Hazelnuts, Yogurt Sorbet

Duck Liver Parfait and Smoked Duck

Homemade Warm Toasted Brioche with Pistachio & Pear

 


MAIN

Roasted Cornfed Chicken Morel

Brioche, Dijon Mustard, Pommes Parisienne, Sherry

Thai Style Steamed Mussels

Salt & Chilli Pommes Frites, Garlic Mayonnaise

Beef Bourguignon

with a Potato Cake, Shallots, Mushrooms & Lardons of Bacon Cooked in Red Wine

Confit Duckling

White Bean & Sausage Casserole, Cretan Potato, Garlic Green beans

Pan-Fried Sea Bass

Provencal Vegetable, Orzo Pasta, Pesto Dressing, Rocket Parmesan Salad

Truffled Artichoke Fettuccini

with Blue Cheese, Asparagus & Beurre Noisette

 


DESSERT

Hand-Picked Lochgreen Apple Tarte Tatin

Sauce Anglaise with Costley Vanilla Ice Cream

Steamed Chocolate and Orange Pudding with Walnut Ice Cream

Brie de Meaux & Walnut Bread, Apple Chutney

Selection of Ice Cream & Sorbet

Grand Dessert for Two


Coffee & Tablet

 

Available Monday, Tuesday & Wednesday 5pm – 8pm
3 Courses £29.95 per person.

 


 

Five Fridays Tasting Menu

Confit Leg of Duck and Waffle

Spring Onion, Cherry Hoi Sin

 


The Dugs Pollocks

 


Champagne and Crab Key Lime Sorbet

And Fennel

 


Bourbon Smoked Loin of Venison

Raspberry Onion, White Chocolate and Parsnip

 


Peanut Butter and Banana Cookie Ice Cream Sandwich

With Toffee and Popcorn Ice Cream

 


Coffee and S’mores