WE ARE FINALLY OPEN
 We are finally open on 26th April! Our team is working very hard to prepare for the fantastic opening and to welcome all of you to Lochgreen House Hotel & Spa. Our hotel is implementing all necessary safety procedures to ensure that our guests are able to have a luxury experience while being safe.
All of the guests that enter the premises will have to scan a QR code for Check-In Scotland. It is required that all guests wear face masks while walking through the hotel. As previously, all the facilities are open for re-opening, including the spa, Bisque Restaurant, the Drawing Room, Lounge & Malt Room, and the newly opened outdoor Marquee.
We are working hard to accommodate existing bookings, and welcome new enquiries & are pleased to announce that if anyone is in possession of our Costley & Costley gift vouchers that have already expired or are due to expire by the end of May, have been extended to the 30th November 2021. We, please ask that if you are making a reservation with an expired voucher, you make us aware of this at the time of booking & contact us as soon as you have desired date in mind due to high demand.
For more information, please contact our hotel: 01292 313343
We look forward to welcoming you back.
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Starters

Soup of the Day

 with Artisan Bread


Chilled Oriental Fruits

 with passionfruit syrup and raspberry sorbet


 Salmon and Tomato Tartine

 with avocado, basil and shallot


 Chargrilled Chicken Caesar Salas

 with anchovies, parmesan and croutons


 

Main

 Goats Cheese and Green Olive Risotto

 with marinated tomato petals and oregano sauce vierge


 Smoked Haddock Kedgeree

 with crispy poached egg and lightly curried fish sauce


Picked Beetroot Pear and Watermelon Salad

 with granola and crumbled blue cheese (v)


 

Dessert

 Fresh Fruit Pavlova

  with rum soaked pineapple, coconut ice cream, mango and passion fruit sorbet


 Strawberries with Cream

 with garden mint


 Apple Tart Tatin

 with Normandy cream


Selection of Ice Cream and Sorbets

 with seasonal fruit compote, chocolate caramel sauce, fruit coulis


 

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