Covid -19 information to Guests

Following UK Government Guidelines, all of our Hotels, Restaurants and Spa will be temporarily closed until the situation is reviewed in accordance with Government guidelines. During these unprecedented times, we greatly appreciate the support and custom of our guests and suppliers.

Whilst we remain in lockdown, our staff are busy working from home where possible. We will be working closely with Customers who have bookings or vouchers to reassure them and minimise disruption. We are also looking ahead to accommodate bookings. We thank you for your support and co-operation during this difficult time for everyone and wish you all well.

All enquiries please email

The Costley family would like to take this opportunity to thank our loyal guests for their continued support. It is very much appreciated.

We hope you keep well and look forward to seeing you in the near future.

Bill & Cath Costley & Family and all the Team.


Exquisitely crafted menus for your special day

Our celebrated kitchen team is committed to creating the perfect menu to delight and energise you and your wedding guests.

Menu tastings are available on Sunday – Thursday evenings inclusive from 7pm – 8.30pm, and Monday – Thursday Lunch from 12 noon – 2pm.

If you wish to offer your guests a choice of menu for your celebration, we recommend offering a choice of Starter and Main Dish – with guests enjoying the same Intermediate Course and Dessert. Supplements may apply depending on the dishes selected for your guests.

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
  • Menu 7
  • Menu 8
  • Menu 9
  • Children’s Menu
  • Drinks Packages
  • Download all menus
Menu 1

Ballotine of Loch Duart Salmon Wrapped in Nori Seaweed

With Apple and Wasabi Sorbet

Vine Ripened Tomato and Basil Soup

Marinated Breast of Chicken & Confit Leg

With Cheddar Cheese Croquette and Cracked Pepper Sauce

Iced Vanilla Parfait

With Seasonal Fruit Compote & Poppy Seed Tuille

Menu 1 Priced at £50.00 per guest

Menu 2

Chicken Liver and Foie Gras Parfait

With Kumquat & Orange Salad and Toasted Brioche

Cep Mushroom Soup

With Madeira and Thyme

Breast of Chicken

With a Crispy Haggis Cake, Turnip Fondant and Whisky Cream Sauce

Raspberry and Honey Torte

With Toasted Oatmeal Ice Cream

Menu 2 Priced at £50.00 per guest

Menu 3

Platter of Fruits

With Pink Grapefruit Sorbet and Champagne Syrup

Traditional Cullen Skink

Breast of Chicken with Mascarpone Cheese, Parma Ham and Oven Roasted Tomatoes

With Red Pepper Coulis and Pesto

Lemon and Lime Panna Cotta

With Spiced Pineapple Compote and Passion Fruit Ice Cream

Menu 3 Priced at £50.00 per guest

Menu 4

Chicken and Red Pepper Pressed Terrine

With Pepperonata, Parmesan and Rocket Salad

Carrot and Orange Soup with Coriander

Loin of Ayrshire Lamb

With Slow Cooked Shoulder, Potato & Celeriac Gratin and Savoy Cabbage

Milk Chocolate and Hazelnut Tart

With Frangelico

Menu 4 Priced at £53.50 per guest

Menu 5

Crotin Goats Cheese Served on a Salad of Roasted Beetroot

With Orange, Pine Nuts and Balsamic Dressing

Pea, Leek and Parsley Soup

Roast Loin of Pork with Black Pudding, Celeriac and Apple Slaw

With Pork Jus

Rhubarb Crumble Tart

With Ginger Beer Sorbet and Vanilla Custard

Menu 5 Priced at £53.50 per guest

Menu 6

Potted Duck

With Foie Gras Espuma, Sourdough Croutons and Cassis Marmalade

Frozen Champagne Bellini

Cured Fillet of Salmon

With an Oriental Crab and Langoustine Cake, Sweet & Sour Carrot Puree and Ginger & Soy

Mango Cheesecake

With Lychees and Coconut Ice Cream

Menu 6 priced at £53.50 per guest

Menu 7

The Lochgreen Classic

Classic Smoked Salmon

With Blinis, Capers, Shallots, Quails Eggs and Caviar

Chicken Consomme

With Vegetable Brunoise and Black Truffle

Roast Sirloin of Beef

With Chasseur Sauce, Boulangere Potatoes and Seasonal Vegetables

Peach Melba and Poached Pears

With Vanilla Ice Cream, Toasted Almonds and Raspberry Sauce

Menu 7 Priced at £59.50 per guest

Menu 8

Silver Sea Bream, Local Crab and Hand Dived Scallop

With Shaved Fennel and Pineapple Salad

Crispy Haggis Cake

With Turnip Puree, Caramelised Shallots and Potato Galette

Highland Venison and Spiced Red Cabbage

With Dauphinoise Potatoes and Honey Roast Parsnips

Hot Chocolate Brownie

With Peanut Butter Ice Cream and Banana Milkshake

Menu 8 Priced at £64.50 per guest

Menu 9

Assiette of Local Seafood

Langoustines, Lobster, Crab, Oyster and Scallop

Truffled Jerusalem Artichoke Veloute

Tuna Tartare

With Apple & Wasabi Sorbet and Ketta Caviar

Fillet of Beef Rossini

With Chateau Potatoes, Glazed Carrots, Foie Gras and Madeira Sauce

Spiced Ginger Custard with Warm Gingerbread

Toffee Popcorn and Vanilla Ice Cream

Menu 9 Priced at £82.50 per guest

Children’s Menu


Melon with Soft Fruits & Sorbet

Tomato Soup

Mini Prawn Cocktail


Main Courses

Grilled Salmon

With Carrots, Creamed Potato & Lemon

Mini Cheeseburger & Chips

Fish & Chips

With Peas, Lemon & Tartare Sauce

Roast Chicken

With New Potatoes, Vegetables, Gravy & Yorkshire Pudding

Cheese & Tomato Pizza

With Chips



Sticky Toffee Pudding

With Toffee Sauce & Vanilla Ice Cream

Banana Split

Chocolate Waffle

With Ice Cream, Toffee Sauce and Strawberries

Ice Cream Coupe

£19.95 for Children up to aged 14

Drinks Packages


Glass of Prosecco on Arrival

Half Bottle of House Wine with Meal

Glass of Prosecco for Toast

£22.50 per person



Glass of Champagne on Arrival

Half Bottle of House Wine with Meal

Glass of Champagne for Toast

£27.00 per person


Royal Troon

Half Bottle of Prosecco on Arrival

Half Bottle of House Wine with Meal

Glass of Prosecco for Toast

£30.00 per person

The packages listed are based on House Prosecco, Champagne and Wines.

Bespoke Drinks Packages available.

Download all menus